Warning, this book does not contain any photographs. However, it does contain a wealth of period illustrations around the topic of ice cream, including a very interesting history of ice cream.
The book is well-written and its language is easy-going, but precise in descriptions, without being patronising.
Recipes are described in great detail and measurements are given in metric, US and imperial sizes. The book also gives many alternatives to ingredients, if the required ones cannot be found and there is even a more detailed section about the main ingredients to ice cream.
At the end, there is a section that explains (scientifically) how ice creams actually becomes ice cream, with the aim to enable you ... Read More:
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