This very compact book is great! It tells you how to make your own fresh egg pasta, the way Carluccio cooks his pasta (do you use a cup of cold water after cooking?) and a classification of four types of pasta.
Carluccio gives also his vision on what type of sauce matches with what type of pasta.
The Carluccio's collection consists of eight books. Pasta is one of them. Unfortunately the series are out of print so I had to buy it second ... Read More:
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