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Used : Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cook
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Cooked to Perfection: A Complete Guide to Achieving Success with Every Dish You Cookby: Anne Willan October 24, 1997 |
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this book answers all those questions about cooking: why does my souffle fall, why is my gravy too thin, why does my bread dough not rise properly, etc. thepictures are the key to understanding the proper way to prepare food, and Willan's clear text is great.
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Price: £4.74
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Comments: Excellent condition - has name witten inside flyleaf - otherwise fine
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Seller: happyfish63, Rating: 4.8
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Comments: Some edge wear to the D/W.
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Comments: Some edge wear to the D/W.
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Comments: Available for immediate despatch. No names/inscriptions. No damage to HB or dustcover. Different cover from that shown - same ISBN
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Comments: Available for immediate despatch. No names/inscriptions. No damage to HB or dustcover. Different cover from that shown - same ISBN
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Seller: buckles__books, Rating: 4.8
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Comments: First edition hardback with dustjacket. Slight wear to DJ otherwise no damage, internally clean. Very good condition.
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Comments: First edition hardback with dustjacket. Slight wear to DJ otherwise no damage, internally clean. Very good condition.
Price: £25.05
Seller: gymreject, Rating: 4.9
Condition: mint
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Comments: 4to - over 9¾" - 12" tall 1 89988 46 7 An illustrated guide to achieving success with every dish. 329 pages including index, colour illus. Publisher: Quadrille
Condition: good
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Comments: 4to - over 9¾" - 12" tall 1 89988 46 7 An illustrated guide to achieving success with every dish. 329 pages including index, colour illus. Publisher: Quadrille
