This book has become essential in my kitchen. The recipes are very clear and straight forward, techniques are explained in detail and none of the recipes (in contrary to some of the reviews below) are too difficult to make at home. I admit that one does not always have time to make your own stock, but if you can't, then you can buy some organic stock that could be a reasonable substitute (although nothing compares to a homemade stock- it changes the whole body of your end result)
These sauces can change a simple pan-fried fillet to a gourmet meal, the deserts sauces are heavenly. If you like cooking and are tired of always following recipes from A-z try this book, it gives you advice on with which meats/fish/ vegetables you can serve ... Read More:
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