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Used : A Concise Encyclopaedia of Gastronomy: Section I: Sauces
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A Concise Encyclopaedia of Gastronomy: Section I: Saucesby: André L. Simon 1947 |
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Price: £5.99
Seller: hush-im-reading, Rating: 4.8
Condition: good
Availability: Usually dispatched within 1-2 business days; From: , United Kingdom
Comments: HIUnge could use a ;lick of tape,some marks to cover, but overall a good cheap reference copy
Condition: good
Availability: Usually dispatched within 1-2 business days; From: , United Kingdom
Comments: HIUnge could use a ;lick of tape,some marks to cover, but overall a good cheap reference copy
Price: £6.75
Seller: thebookbarns, Rating: 4.5
Condition: acceptable
Availability: Usually dispatched within 1-2 business days; From: , United Kingdom
Comments: Published by WINE AND FOOD SOCIETY in 1947, 55 pages, paperback, medium size,cover detached, a good working copy. Delivered from the UK in 2-7 days.
Condition: acceptable
Availability: Usually dispatched within 1-2 business days; From: , United Kingdom
Comments: Published by WINE AND FOOD SOCIETY in 1947, 55 pages, paperback, medium size,cover detached, a good working copy. Delivered from the UK in 2-7 days.
Price: £7.00
Seller: nostalgiabookshop, Rating: 5.0
Condition: good
Availability: Usually dispatched within 1-2 business days; From: , United Kingdom
Comments:
Condition: good
Availability: Usually dispatched within 1-2 business days; From: , United Kingdom
Comments:
