In addition to the recipes and food tips that could keep a diverse group of survivors happy for years (who wants plain ol' Chili gets that, and who prefers dishes like Rice Noodle Pad Thai will be satisfied also), there is an excellent overview of food storage techniques that includes charts I've never before seen on the shelf life of edibles, from an individually wrapped apple to nuts in airtight packages.
While Dorothy and Albert have given us lists, lists, and more lists to follow and yet others to create lists of our own, throughout their little treasure of a book is a taste of the loving, compassionate sensibility without which any attempt to survive is bound to be futile.
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