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The Art of Simple Foodby: Alice Waters October 30, 2008 |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £14.25 |
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Chez Panisse Cafe Cookbookby: Alice Waters April 13, 2000 |
List Price: £19.99 Vegetarian Books Price: £12.99 You Save: £7.00 (35%)Prices subject to change. Used Price: £9.99 |
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Although some of the recipes are a little intimidating, this is a fun cookbook that makes you feel like you are cooking like one of the best chefs of the bay area.
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Chez Panisse Vegetablesby: Alice Waters, Patricia Curtan January 16, 2003 |
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This is a masterpiece of information and recipes that are mouthwatering. I am a food writer and recipe developer and this book is one of my most used resources. Hope to see a new version of Waters' "Chez Panisse Menu Cookbook" (my 1982 copy is nearly worn out) in the very near future.
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Sally Clarke's Book: Recipes from a Restaurant,Shop and Bakeryby: Sally Clarke March 15, 2004 |
List Price: £16.99 Vegetarian Books Price: £11.04 You Save: £5.95 (35%)Prices subject to change. Used Price: £9.24 |
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I have got a LOT of cookery books, and there are only three (out of over one hundred) that I would not like to be without. One of them is "The Naked Chef", another is "Keep it Simple" by Alastair Little, but the most treasured is definitely "Sally Clarke's Book" - it is indispensable: utterly in tune with today's requirements for simple, delicious dishes based on full flavoured, uncompromising quality, this season by season guide is unsurpassable for inventiveness, common sense and inspiration. You cannot fail to be inspired and delighted by this book - it is absolutely first rate.
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The Plant Kingdoms of Charles Jonesby: Sean Sexton, Robert Flynn Johnson 1998-10 |
List Price: £24.95 Vegetarian Books Price: £18.99 You Save: £5.96 (24%)Prices subject to change. Used Price: £13.99 |
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I can't recommend this book highly enough - it's full of beautiful and honest still lifes of lovingly grown and presented fruit and veg (and a few flowers). A combination of spare design and detail shows you what photography is capable of. The story of how the plates were recovered (some had been used to grow lettuces!) is interesting in itself.
When I feel low or stressed, this is the book I go to. >>More Details |
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby: Alice Waters, Patricia Curtan October 02, 2007 |
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This book costs 31.50 pounds on Amazon UK, 11.50 pounds ($23) on Amazon US. British book buyers are getting ripped off.
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Cheese Board: The Collective Works Recipes from the Cheese Board and Pizza Collectivesby: Alice Waters 2003-04 |
List Price: £18.99 Vegetarian Books Price: £17.09 You Save: £1.90 (10%)Prices subject to change. Used Price: £8.04 |
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This book costs 31.50 pounds on Amazon UK, 11.50 pounds ($23) on Amazon US. British book buyers are getting ripped off.
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Fanny at Chez Panisseby: Alice Waters, Bob Carrau, Patricia Curtan May 22, 2000 |
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Alice writes in the voice of her daughter about her daughter's favorite recipes and adventures at the restaurant. Wonderful reading and DELICIOUS recipes. At first looks a little like a children's book, but great for adults!
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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnamby: Bruce Cost 2000-09 |
List Price: £11.73 Vegetarian Books Price: £10.60 You Save: £1.13 (10%)Prices subject to change. Used Price: £6.06 |
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My first impression of this book was that it is BLACK and WHITE... wasn't quite what I expected... I thought there would be at least SOME colour pictures in there of some nice oriental dishes... nevertheless, this book does have a range of good recipes from several countries, and is quite detailed... however, due to it's black and white pages, this book does not really attract you to pick it up and read the content of the book...
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Edible Schoolyardby: Alice Waters March 01, 2009 |
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My first impression of this book was that it is BLACK and WHITE... wasn't quite what I expected... I thought there would be at least SOME colour pictures in there of some nice oriental dishes... nevertheless, this book does have a range of good recipes from several countries, and is quite detailed... however, due to it's black and white pages, this book does not really attract you to pick it up and read the content of the book...
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