This really is a very useful DVD (this is a review of the DVD only, as I wasn't able to get hold of the accompanying book). I won't lie, very expensive and hard to get hold of in a format for the UK and Europe, but I am glad I spent the money.
Nothing hokey or dogmatic, just a very healthy, soft-spoken woman, teaching a 'cooking' class to two women, who ask loads of questions and eat the food she prepares. Cohen loves raw foods cooking and her enthusiasm is infectious without being cloying or overdone.
I finally can see with my own eyes how some of the recipes and preparation skills I read about in raw foods 'cookery' books are made. They are *so* much easier than reading about them makes them seem. A lot less daunting. ... Read More:
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