Vegetarian Books
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cutby: Aliza Green 2005-05 |
List Price: £9.99 Vegetarian Books Price: £7.49 You Save: £2.50 (25%)Prices subject to change. Used Price: £11.89 |
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Field Guide)by: Aliza Green 2004-05 |
List Price: £9.99 Vegetarian Books Price: £7.49 You Save: £2.50 (25%)Prices subject to change. Used Price: £6.35 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)by: Aliza Green 2006-04 |
List Price: £9.99 Vegetarian Books Price: £7.49 You Save: £2.50 (25%)Prices subject to change. Used Price: £6.10 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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Starting with Ingredients: Quintessential Recipes for the Way We Really Cookby: Aliza Green September 19, 2006 |
List Price: £19.99 Vegetarian Books Price: £13.19 You Save: £6.80 (34%)Prices subject to change. Used Price: £7.50 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Marketby: Aliza Green March 29, 2007 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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Starting with Ingredients - Baking: Quintessential Recipes for the Way We Really Bake (Starting With Ingredients): Quintessential Recipes for the Way We ... We Really Bake (Starting With Ingredients)by: Aliza Green November 29, 2008 |
List Price: £25.00 Vegetarian Books Price: £16.50 You Save: £8.50 (34%)Prices subject to change. Used Price: £47.40 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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Field Guide to Seafoodby: Aliza Green February 16, 2007 |
List Price: £9.99 Vegetarian Books Price: £6.59 You Save: £3.40 (34%)Prices subject to change. Used Price: £5.02 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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The Bean Bibleby: Aliza Green 2000-05 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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Ceviche!by: Guillermo Pernot, Aliza Green August 06, 2001 |
List Price: £17.99 Vegetarian Books Price: £11.87 You Save: £6.12 (34%)Prices subject to change. Used Price: £4.39 |
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I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide. >>More Details |
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Georges Perrier le Bec-fin Recipesby: Georges Perrier, Aliza Green September 02, 1997 |
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The author uses fine words to come out with excellent explanation. That makes it easy for readers to understand and follow the cooking steps. The book also contains gorgeous pictures of wonderful recipes. This stimulates readers to follow them and it is hard to put it down. We could say that this book is absolutely excellent. And it can stimulate our inspiration in French cooking!!!
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