Vegetarian Books
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Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipesby: Barbara Ciletti February 22, 2001 |
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The Pepper Harvest Cookbook: A Complete Guide to Harvesting, Storing and Preparing Peppersby: Barbara Ciletti May 20, 1999 |
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The Onion Harvest Cookbookby: Barbara Ciletti May 20, 1999 |
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Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevreby: Barbara Ciletti August 28, 2000 |
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One can almost smell, feel and taste this book! In the Netherlands we have a great tradition of making some of the worlds finest cheeses, but there is little of literary value for the amateur cheese maker. One would think that one could find much in the Netherlands but this is not so. Imagine my great pleasure then when I find this book. Now my cheese making will make much progression. I have also experience of that other most helpful book, Cheesemaking Made Easy by husband and wife team, Ricki and Robert Carroll. This too is a fine book. I highly recommend both to cheesemakers the world over. Remember, tasty cheese is not confined to the Netherlands!
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The Pepper Harvest Cookbook: A Complete Guide to Harvesting, Storing and Preparing Peppersby: Barbara Ciletti 1997-09 |
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A good book but written by an american for the U.S. market. Interesting but lots of things not relevant or just plain different from the U.K. building regs guidelines.
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I Want It All!by: Barbara Ciletti July 15, 2005 |
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A good book but written by an american for the U.S. market. Interesting but lots of things not relevant or just plain different from the U.K. building regs guidelines.
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Creative Pickling at Home: Salsas, Chutneys, Sauces and Preserves for Today's Adventurous Cookby: Barbara Ciletti September 26, 2002 |
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A good book but written by an american for the U.S. market. Interesting but lots of things not relevant or just plain different from the U.K. building regs guidelines.
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The Pepper Harvest Cookbookby: Barbara Ciletti December 31, 1998 |
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A good book but written by an american for the U.S. market. Interesting but lots of things not relevant or just plain different from the U.K. building regs guidelines.
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The Pepper Harvest Cookbookby: Barbara Ciletti June 30, 1998 |
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A good book but written by an american for the U.S. market. Interesting but lots of things not relevant or just plain different from the U.K. building regs guidelines.
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