`Enjoy a wide variety of easy-to-prepare, teen-approved recipes from acclaimed cookbook authors:-
Dorothy Bates (Kids Can Cook)
Bobbie Hinman (Burgers `n Fries `n Cinnamon Buns)
Robert Oser (Chill! Mouth-watering Meatless Recipes)
Suzanne Hinman, a vegetarian for 30 years, is a registered dietician, author of a number of books and a vegetarian expert.'
`Notes from a Vegetarian Teen:-
For most teens the reason for going vegetarian differs from what motivates most adults.
We choose vegetarianism because of the cruelty ... Read More:
>>More Details
`Enjoy a wide variety of easy-to-prepare, teen-approved recipes from acclaimed cookbook authors:-
Dorothy Bates (Kids Can Cook)
Bobbie Hinman (Burgers `n Fries `n Cinnamon Buns)
Robert Oser (Chill! Mouth-watering Meatless Recipes)
Suzanne Hinman, a vegetarian for 30 years, is a registered dietician, author of a number of books and a vegetarian expert.'
`Notes from a Vegetarian Teen:-
For most teens the reason for going vegetarian differs from what motivates most adults.
We choose vegetarianism because of the cruelty ... Read More:
>>More Details
`Enjoy a wide variety of easy-to-prepare, teen-approved recipes from acclaimed cookbook authors:-
Dorothy Bates (Kids Can Cook)
Bobbie Hinman (Burgers `n Fries `n Cinnamon Buns)
Robert Oser (Chill! Mouth-watering Meatless Recipes)
Suzanne Hinman, a vegetarian for 30 years, is a registered dietician, author of a number of books and a vegetarian expert.'
`Notes from a Vegetarian Teen:-
For most teens the reason for going vegetarian differs from what motivates most adults.
We choose vegetarianism because of the cruelty ... Read More:
>>More Details
I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
>>More Details
I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
>>More Details
I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
>>More Details
I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
>>More Details
I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
>>More Details