I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details
I have a few raw food books, and this is the one I use the most often. Most of the recipes use ingredients which are easy to find in the UK and are easily made with just a food processor (some do use a dehydrator but I ignore those). It has given me loads of ideas for combinations I wouldn't have thought of myself. A great way to refresh your raw food repertoire!
>>More Details