When I first started flicking through this book, it seemed to me that almost every recipe included cheese; ok, I had started at the beginning with the snacks and starters, so maybe that wasn't so strange (72% of these recipes included cheese), and the next section - Veg and pasta dishes - well you'd expect to be a bit cheesy, though with 66% containing cheese it still seemed a bit much. Anyway, I felt I'd be out of the cheesy woods when I got to the fish dishes, but no... 66% of these also included cheese. Ok, so on to the meat & poultry section. Surely I'd left the cheese behind now. And the first recipe was... Squash with meat and cheese stuffing, followed by Beef and cheese strudel; Beef-stuffed aubergine with (you've guessed it) ... Read More:
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When I first started flicking through this book, it seemed to me that almost every recipe included cheese; ok, I had started at the beginning with the snacks and starters, so maybe that wasn't so strange (72% of these recipes included cheese), and the next section - Veg and pasta dishes - well you'd expect to be a bit cheesy, though with 66% containing cheese it still seemed a bit much. Anyway, I felt I'd be out of the cheesy woods when I got to the fish dishes, but no... 66% of these also included cheese. Ok, so on to the meat & poultry section. Surely I'd left the cheese behind now. And the first recipe was... Squash with meat and cheese stuffing, followed by Beef and cheese strudel; Beef-stuffed aubergine with (you've guessed it) ... Read More:
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This isn't a cookery book for every day, but it is 99% vegetarian, and is full of those special meals for special occasions. Like all Leith's recipes, you can tell they've been tried and tested over and over. But forget the vegetarian bit for a moment: many of these are stunning recipes by any standards.
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This isn't a cookery book for every day, but it is 99% vegetarian, and is full of those special meals for special occasions. Like all Leith's recipes, you can tell they've been tried and tested over and over. But forget the vegetarian bit for a moment: many of these are stunning recipes by any standards.
>>More Details
This isn't a cookery book for every day, but it is 99% vegetarian, and is full of those special meals for special occasions. Like all Leith's recipes, you can tell they've been tried and tested over and over. But forget the vegetarian bit for a moment: many of these are stunning recipes by any standards.
>>More Details