Vegetarian Books
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Vegetable Heaven: Sensational Seasonal Vegetarian Cookingby: Catherine Mason July 15, 2006 |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £6.40 |
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I love this book - every recipe I have made has worked. Having repeatedly borrowed it from the library I tried to buy a copy without success - until now, with this lovely new paperback edition. She seems to have come up with many ideas that I have not seen elsewhere - very refreshing. Also, many recipes are for two people which avoids having to scale everything down - although she must have a bigger appetite than I have! There are no pictures of the food; instead there are vibrant fruit and vegetable ink paintings. I wouldn't have minded fewer of these but it's a small quible and better than nothing at all. It is one of the few books that I actually cook from out of my embarassingly large collection of vegetarian cookery books.
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The Taste of Britainby: Laura Mason, Catherine Brown October 02, 2006 |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £13.99 |
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Ever wondered what is really in Haggis? Or what is an Arbroath Smokie, or cheddar cheese or a Sally Lunn or potted hough or patum perperium or..or...? Its all here with loads of fascinating background stories, beautifully presented in a proper binding and on paper that feels and smells as it should. Just like a milestone book ought to be. Giving this as a present might prove expensive, because you'll need another copy for youself when you see it.
>>More Details |
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The Lawyer's English Language Coursebookby: Catherine Mason, Rosemary Atkins October 28, 2007 |
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Ever wondered what is really in Haggis? Or what is an Arbroath Smokie, or cheddar cheese or a Sally Lunn or potted hough or patum perperium or..or...? Its all here with loads of fascinating background stories, beautifully presented in a proper binding and on paper that feels and smells as it should. Just like a milestone book ought to be. Giving this as a present might prove expensive, because you'll need another copy for youself when you see it.
>>More Details |
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The Ornamental Herb Garden: From Window Boxes to Knot Gardens (Creating Compact Gardens)by: Catherine Mason March 20, 2002 |
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Ever wondered what is really in Haggis? Or what is an Arbroath Smokie, or cheddar cheese or a Sally Lunn or potted hough or patum perperium or..or...? Its all here with loads of fascinating background stories, beautifully presented in a proper binding and on paper that feels and smells as it should. Just like a milestone book ought to be. Giving this as a present might prove expensive, because you'll need another copy for youself when you see it.
>>More Details |
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Traditional Foods of Britain: An Inventoryby: Laura Mason, Catherine Brown February 10, 2004 |
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Ever wondered what is really in Haggis? Or what is an Arbroath Smokie, or cheddar cheese or a Sally Lunn or potted hough or patum perperium or..or...? Its all here with loads of fascinating background stories, beautifully presented in a proper binding and on paper that feels and smells as it should. Just like a milestone book ought to be. Giving this as a present might prove expensive, because you'll need another copy for youself when you see it.
>>More Details |
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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotlandby: Laura Mason, Catherine Brown October 01, 2007 |
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Ever wondered what is really in Haggis? Or what is an Arbroath Smokie, or cheddar cheese or a Sally Lunn or potted hough or patum perperium or..or...? Its all here with loads of fascinating background stories, beautifully presented in a proper binding and on paper that feels and smells as it should. Just like a milestone book ought to be. Giving this as a present might prove expensive, because you'll need another copy for youself when you see it.
>>More Details |
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Veg: Simple, Stylish and Seasonal Vegetarian Cookingby: Catherine Mason May 02, 2001 |
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Ever wondered what is really in Haggis? Or what is an Arbroath Smokie, or cheddar cheese or a Sally Lunn or potted hough or patum perperium or..or...? Its all here with loads of fascinating background stories, beautifully presented in a proper binding and on paper that feels and smells as it should. Just like a milestone book ought to be. Giving this as a present might prove expensive, because you'll need another copy for youself when you see it.
>>More Details |
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| Average Rating:  |
Vegetable Heavenby: Catherine Mason August 15, 2002 |
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I love this book - every recipe I have made has worked. Having repeatedly borrowed it from the library I tried to buy a copy without success - until now, with this lovely new paperback edition. She seems to have come up with many ideas that I have not seen elsewhere - very refreshing. Also, many recipes are for two people which avoids having to scale everything down - although she must have a bigger appetite than I have! There are no pictures of the food; instead there are vibrant fruit and vegetable ink paintings. I wouldn't have minded fewer of these but it's a small quible and better than nothing at all. It is one of the few books that I actually cook from out of my embarassingly large collection of vegetarian cookery books.
>>More Details |
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From Eccles Cake to Hawkshead Wig: A Celebration of Northern Foodby: Laura Mason, Catherine Brown October 01, 2007 |
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I love this book - every recipe I have made has worked. Having repeatedly borrowed it from the library I tried to buy a copy without success - until now, with this lovely new paperback edition. She seems to have come up with many ideas that I have not seen elsewhere - very refreshing. Also, many recipes are for two people which avoids having to scale everything down - although she must have a bigger appetite than I have! There are no pictures of the food; instead there are vibrant fruit and vegetable ink paintings. I wouldn't have minded fewer of these but it's a small quible and better than nothing at all. It is one of the few books that I actually cook from out of my embarassingly large collection of vegetarian cookery books.
>>More Details |
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Bedfordshire Clangers and Lardy Cake - Traditional Foods from the South and South Eastby: Laura Mason & Catherine Brown 2007 |
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I love this book - every recipe I have made has worked. Having repeatedly borrowed it from the library I tried to buy a copy without success - until now, with this lovely new paperback edition. She seems to have come up with many ideas that I have not seen elsewhere - very refreshing. Also, many recipes are for two people which avoids having to scale everything down - although she must have a bigger appetite than I have! There are no pictures of the food; instead there are vibrant fruit and vegetable ink paintings. I wouldn't have minded fewer of these but it's a small quible and better than nothing at all. It is one of the few books that I actually cook from out of my embarassingly large collection of vegetarian cookery books.
>>More Details |
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