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CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredientsby: Ching-He Huang July 07, 2008 |
List Price: £16.99 Vegetarian Books Price: £8.49 You Save: £8.50 (50%)Prices subject to change. Used Price: £6.25 |
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I've loved Chinese food since the first time I went to a restaurant as a kid and ordering from the takeaway was an expensive and unhealthy habit of mine at university. I always thought that recreating those flavours out of the restaurant environment was quite impossible - not so!
In this wonderful book, Ching takes the mystery out of delicious Chinese cooking. You're likely to have many of the ingredients in your kitchen already - garlic, root ginger, oil. By taking the illusions out of Chinese cooking she has made it all the more successful by easing us into the recipes - "Takeaway Favourites" is one chapter. As for the recipes, there is something to appeal to everyone here. Here is a list of what I've made so far: ... Read More: >>More Details |
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China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Centuryby: Ching-He Huang October 19, 2006 |
List Price: £14.99 Vegetarian Books Price: £8.99 You Save: £6.00 (40%)Prices subject to change. Used Price: £13.95 |
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Its a reliable indication a cookbooks value and usefulness if its encrusted with splashes and looks as if it has been marinated in soy sauce. My copy of China Modern is rapidly approaching health hazard status. Its up there with my (rather older) Ken Hom's Chinese Cookery and that's praise indeed. If you only bought one chinese cookery book this would be a good one to pick. Indeed the kung pao chicken recipe alone more than repays the cost. My partner now claims this as his signature dish and is only too happy to rush to the kitchen to prepare it. Ching-he's food stands out because it tends to be punchier and more flavoursome than many a standard chinese recipe. Her recipes are accessible and designed to fit in with a modern busy lifestyle ... Read More:
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CHINA modernby: Ching-He Huang 2007 |
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Its a reliable indication a cookbooks value and usefulness if its encrusted with splashes and looks as if it has been marinated in soy sauce. My copy of China Modern is rapidly approaching health hazard status. Its up there with my (rather older) Ken Hom's Chinese Cookery and that's praise indeed. If you only bought one chinese cookery book this would be a good one to pick. Indeed the kung pao chicken recipe alone more than repays the cost. My partner now claims this as his signature dish and is only too happy to rush to the kitchen to prepare it. Ching-he's food stands out because it tends to be punchier and more flavoursome than many a standard chinese recipe. Her recipes are accessible and designed to fit in with a modern busy lifestyle ... Read More:
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China Modern: 100 Cutting-Edge, Fusion Style Recipes for the 21st Centuryby: Ching-He Huang October 30, 2006 |
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I have now made at least 6/7 of the dishes from this book. I have in excess of 200 recipe books and this is by far the best chinese cookery book I have ever had. Every recipe I have tried has worked and tasted amazing. The recipes are simple and very easy to follow with the most impressive results!I have previously downloaded recipes from the internet and am very happy to have them all together in Ching's amazing book.
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