Vegetarian Books
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The Rice and Risotto Cookbookby: Christine Ingram November 25, 2005 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £57.35 |
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The Complete Book of Bread & Bread Machinesby: Christine Ingram, Jennie Shapter 2005 |
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This is a great book. Split into sections according to the country that the recipe originates with a section at the back for bread machine recipes. Particularly like the beetroot bread! Every recipe that I have tried in this book turned out brilliantly, particularly when using fresh yeast.
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1900 Ingredients: A Classic Reference Encyclopedia of World Foodsby: Christine Ingram January 09, 2008 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £9.72 |
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This is a great book. Split into sections according to the country that the recipe originates with a section at the back for bread machine recipes. Particularly like the beetroot bread! Every recipe that I have tried in this book turned out brilliantly, particularly when using fresh yeast.
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Five-a- Day Fruit & Vegetable Cookbookby: Kate Whiteman, Maggie Mayhew, Christine Ingram 2007 |
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This is a great book. Split into sections according to the country that the recipe originates with a section at the back for bread machine recipes. Particularly like the beetroot bread! Every recipe that I have tried in this book turned out brilliantly, particularly when using fresh yeast.
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Five-a-day Fruit and Vegetable Cookbookby: Kate Whiteman, Maggie Mayhew, Christine Ingram May 28, 2004 |
List Price: £16.99 Vegetarian Books Price: £12.22 You Save: £4.77 (28%)Prices subject to change. Used Price: £8.31 |
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The book is well set-out and the introductory chapter tells you how much is one portion of fruit and/ or vegetables. (One star awarded for this!) Armed with this knowledge, I set out to increase my fruit and veg. consumption.......... However, many of the recipes included are, unless you are a complete beginner, pretty much well known and hardly improve on one's intake of fruit and vegetables. I also presumed that the number of portions of fruit/ vegetables per serving of each recipe would be given, (not unlike calorie-counted recipes) but one is left to work this out for oneself. I found out why...... For example, included is a recipe for lemon meringue pie, which is not exactly going to increase one's fruit ... Read More: >>More Details |
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The World Encyclopedia of Vegetablesby: Christine Ingram February 28, 2003 |
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This book is part encyclopaedia, part cookbook and handles both tasks superbly. I try to eat as healthily as possible but am often stumped when walking round the vegetable section of the supermarket wondering what I'm meant to do with half the veggies on offer. Now I can trust this amazing book to not only give me a background as to the origin of the vegetable, but also provide preparing advice and suggest numerous cooking alternatives from the simple boil/grill/roast options to more exciting recipes. A definite addition to the bookshelf of anyone that wants to be more creative in their vegetable cooking! >>More Details |
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Vegetables and Vegetarian Cookingby: Roz Denny, Christine Ingram 1997-04 |
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This book is part encyclopaedia, part cookbook and handles both tasks superbly. I try to eat as healthily as possible but am often stumped when walking round the vegetable section of the supermarket wondering what I'm meant to do with half the veggies on offer. Now I can trust this amazing book to not only give me a background as to the origin of the vegetable, but also provide preparing advice and suggest numerous cooking alternatives from the simple boil/grill/roast options to more exciting recipes. A definite addition to the bookshelf of anyone that wants to be more creative in their vegetable cooking! >>More Details |
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The Vegetable Encyclopedia & Cookbookby: Christine Ingram January 03, 2000 |
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This book is part encyclopaedia, part cookbook and handles both tasks superbly. I try to eat as healthily as possible but am often stumped when walking round the vegetable section of the supermarket wondering what I'm meant to do with half the veggies on offer. Now I can trust this amazing book to not only give me a background as to the origin of the vegetable, but also provide preparing advice and suggest numerous cooking alternatives from the simple boil/grill/roast options to more exciting recipes. A definite addition to the bookshelf of anyone that wants to be more creative in their vegetable cooking! >>More Details |
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Rice and Potato Cookbox: The definitive guide to rice and potato cookingby: Christine Ingram, Alex Barker, Sally Mansfield January 03, 2000 |
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This book is part encyclopaedia, part cookbook and handles both tasks superbly. I try to eat as healthily as possible but am often stumped when walking round the vegetable section of the supermarket wondering what I'm meant to do with half the veggies on offer. Now I can trust this amazing book to not only give me a background as to the origin of the vegetable, but also provide preparing advice and suggest numerous cooking alternatives from the simple boil/grill/roast options to more exciting recipes. A definite addition to the bookshelf of anyone that wants to be more creative in their vegetable cooking! >>More Details |
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Vegetarian and Vegetable Cooking - The Definitive Encyclopedia of Healthy Vegetarian Foodby: Christine Ingram, Roz Denny, Katherine Richmond 2002 |
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This book is part encyclopaedia, part cookbook and handles both tasks superbly. I try to eat as healthily as possible but am often stumped when walking round the vegetable section of the supermarket wondering what I'm meant to do with half the veggies on offer. Now I can trust this amazing book to not only give me a background as to the origin of the vegetable, but also provide preparing advice and suggest numerous cooking alternatives from the simple boil/grill/roast options to more exciting recipes. A definite addition to the bookshelf of anyone that wants to be more creative in their vegetable cooking! >>More Details |
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