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Pepperby: Christine McFadden January 23, 2008 |
List Price: £25.00 Vegetarian Books Price: £16.25 You Save: £8.75 (35%)Prices subject to change. Used Price: £20.31 |
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I took a bit of a chance on this one. It was among my Recommendations, and not a title I'd have normally picked up on (or a peck of, either), but perusal in a live bookshop convinced me to buy it. And I have not regretted it. The book is packed full of pepper facts, and a feast of recipes, some of which are surprising, others happily familiar. It is also beautifully produced, which may figure less for some, but is always a winner in my, er, book.
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Tips for Your Ice Cream Makerby: Christine McFadden June 04, 2008 |
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I took a bit of a chance on this one. It was among my Recommendations, and not a title I'd have normally picked up on (or a peck of, either), but perusal in a live bookshop convinced me to buy it. And I have not regretted it. The book is packed full of pepper facts, and a feast of recipes, some of which are surprising, others happily familiar. It is also beautifully produced, which may figure less for some, but is always a winner in my, er, book.
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Tools for Cooksby: Christine McFadden February 25, 2008 |
List Price: £18.99 Vegetarian Books Price: £12.34 You Save: £6.65 (35%)Prices subject to change. Used Price: £10.99 |
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with thousands of gadgets on the catering market it is refreshing to have an explanation of how these work ! great photographic pictures throughout
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The Complete Book of Chinese Cooking (Complete Cookbooks)from: Thunder Bay Pr 1998-09 |
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with thousands of gadgets on the catering market it is refreshing to have an explanation of how these work ! great photographic pictures throughout
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Cool Green Leaves & Red Hot Peppers: Growing and Cooking for Tasteby: Christine McFadden, Michael Michaud 1999-10 |
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with thousands of gadgets on the catering market it is refreshing to have an explanation of how these work ! great photographic pictures throughout
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The Ultimate Encyclopedia of Chocolate: With over 200 Recipesby: Christine Mcfadden 2008-05 |
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This is a must for all people who enjoy cooking and especially with chocolate. This book has tons of mouth watering and tantalising recipes. You'll know what heaven is like after you see this book! I think i'll start that diet next week...
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Frugal Feasts: Over 150 Tempting Money-saving Recipesby: Christine McFadden 1996-01 |
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This is a must for all people who enjoy cooking and especially with chocolate. This book has tons of mouth watering and tantalising recipes. You'll know what heaven is like after you see this book! I think i'll start that diet next week...
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Cool Green Leaves and Red Hot Peppersby: Christine McFadden, Michel Michaud October 29, 1998 |
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A book that would appeal equally to cooks and gardeners, and persuade one to try their hand at the other. The book is divided into fruit and vegetable types, and has growing and tasting notes for each, with a few recipes accompanying each section. Although there are fewer recipes than you might expect to find, there is so much other fascinating information, and the photography is truly beautiful and inspiring. You would perhaps be as likely to arrange some fresh tomatoes on a plate, and eat them with bread, as you would be to follow any recipe to the letter. The book also provides a reminder of the connection between what we eat, and where it comes from, and would inspire anyone with a garden to turn at least a small patch of it over to ... Read More:
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The World Encyclopedia of Coffee (The World Encyclopedia of)by: Mary Banks, Christine McFadden, Catherine Atkinson October 31, 2002 |
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Astounding. I've never read a more complete book on the subject I love so much. Complete history, info on the plant, guide to accessories, facts and figures, and recipes that'll make you swoon! A great investment for anyone who's hooked on caffeine!
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Chocolate: Cooking with the World's Best Ingredientby: Christine McFadden, Christine France January 03, 2000 |
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I am delighted to have found this book. Although I already have some of the recipes for the cakes from another book, the recipes for the biscuits and cookies are really great. But I would prefer the layout to be more clear.
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