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The Right Way to Make Jams (Right Way S.) (Right Way S.)by: Cyril Grange April 15, 1982 |
List Price: £4.99 Vegetarian Books Price: £4.49 You Save: £0.50 (10%)Prices subject to change. Used Price: £0.86 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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The Right Way to Make Jamsby: Cyril Grange 1992 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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The Book of the Villiers Engineby: Grange Cyril 1951 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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The Right Way to Make Jams (Paperfronts)by: Cyril Grange 1974-10 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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Right Way to Grow Fresh Vegetables All Year Round (Paperfronts)by: Cyril Grange 1977-04 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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Poultry farming for a livingby: Cyril Grange 1954 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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The Book of the Villiers Engineby: Grange Cyril 1931 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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The Book of the Villiers Engine: A Complete and Fully Illustrated Instruction Manual on the Construction, Running, and Repair of Villiers Motor-Cycle Enginesby: Cyril. Grange 1929 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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THE RIGHT WAY TO GROW FRESH VEGETABLES ALL YEAR ROUNDby: CYRIL GRANGE 1977 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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The Right Way to Make Jamsby: Cyril Grange 1974-10 |
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I had my first copy of this book in the 1970's and original got so scruffy I had to buy another one. The latest edition quotes weights in metric as well as imperial.
The general advice is very sound, easy to follow and to understand the principles behind making jam, chutney, pickling and preserving, and there is a wealth of inspiring recipes. Not that it is necessary to follow the recipes exactly, because the explanatory sections give you confidence and knowledge to make up your own concoctions. Anyone who makes jams, chutneys and preserves will know that the home-made version is so much better than what you can buy. This book will help you get fantastic results. Every cook should have one! >>More Details |
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