Vegetarian Books
Bookmark the site !
Select Country
UK Vegetarians
US Vegetarians
DE Vegetarier
FR Végétariens
Books : Search
page 1 of 2
1 2
| Average Rating:   |
Cranks' Recipe Book (Panther Books)by: David Canter, Kay Canter, Daphne Swann January 24, 1985 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Entertaining with Cranksby: Kay Canter, Daphne Swann October 22, 1987 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Soups and Starters (Cranks)by: Daphne Swann, Jane Suthering 1987-10 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Cakes and Biscuits (Cranks)by: Daphne Swann, Val Fisher 1988-10 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Cranks Recipe Book: Gourmet Creations from Europe's Leading Vegetarian Restaurantby: David Canter, Kay Canter, Daphne Swann 1987-04 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Entertaining with Cranksby: Kay Canter, Daphne Swann October 01, 1985 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Bread and Teacakes (Cranks)by: Daphne Swann, Val Fisher 1988-10 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Savouries and Sauces (Cranks)by: Daphne Swann, Jane Suthering June 01, 1988 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Cranks Puddings and Desserts (Cranks)by: Daphne Swann, Jane Suthering October 01, 1987 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
| Average Rating: |
Entertaining With Cranksby: Kay & Swann, Daphne Illustrations By John Lawrencew Calligraphy By Donald Jackson Canter 1985 |
||
|
I have just ordered a replacement copy of this book. I have had my original copy since it first came out in the 1980's,but it is so worn out due to use. I have made most of the soup recipes over and over. The tomato soup recipe is the simplest ever - not having to skin the tomatoes - it all goes in and what with hand blenders that can go straight into the pot, soups are soon ready, taste so fresh and nicer than the tin variety. This book is not just about soups though, there are starters, main courses, cakes, puddings/desserts etc. I am not a vegetarian, but think every keen cook would benefit from having a copy of this book.
>>More Details |
|||
