Vegetarian Books
Bookmark the site !
Select Country
UK Vegetarians
US Vegetarians
DE Vegetarier
FR Végétariens
Books : Search
page 1 of 1
| Average Rating:   |
The Greek Vegetarian Encyclopediaby: Diane Kochilas 1999-08 |
List Price: £17.95 Vegetarian Books Price: £16.15 You Save: £1.80 (10%)Prices subject to change. Used Price: £12.89 |
|
|
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection
>>More Details |
|||
| Average Rating:  |
Meze: Small Plates to Savor and Share from the Mediterranean Tableby: Diane Kochilas 2003-06 |
||
|
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection
>>More Details |
|||
| Average Rating:  |
The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islandsby: Diane Kochilas 1993-04 |
List Price: £13.41 Vegetarian Books Price: £11.20 You Save: £2.21 (16%)Prices subject to change. Used Price: £15.69 |
|
|
As a Greek, who found myself abroad and grew nostalgic for homecooking, I shopped around for a book that could give me the basics, so that I could recreate my mother's recipes. I have bought many books on Greek cooking, but D.Kochilas' book is the one I use most of the time. Her recipes are authentic, but toned down in terms of fat content, and her delivery is excellent. I took one star away, because the Greek words are not always spelt correctly (at least in the 1990 edition). This does not affect though the food you can produce with D.Kochilas' help. It is food you will have enjoyed both at the taverna and at a friend's house, and it's definitely what Greeks eat.
>>More Details |
|||
| Average Rating:  |
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villagesby: Diane Kochilas 2001-04 |
List Price: £26.89 Vegetarian Books Price: £25.19 You Save: £1.70 ( 6%)Prices subject to change. Used Price: £13.07 |
|
|
An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places.
>>More Details |
|||
| Average Rating:  |
Against the Grain: 150 Good Carb Mediterranean Recipesby: Diane Kochilas 2005-08 |
List Price: £16.78 Vegetarian Books Price: £14.13 You Save: £2.65 (16%)Prices subject to change. Used Price: £4.72 |
|
|
An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places.
>>More Details |
|||
| Average Rating:  |
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterraneanby: Diane Kochilas June 01, 2007 |
List Price: £17.99 Vegetarian Books Price: £11.87 You Save: £6.12 (34%)Prices subject to change. Used Price: £4.37 |
|
|
An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places.
>>More Details |
|||
| Average Rating:  |
Against the Grain: 150 Good Carb Mediterranean Recipesby: Diane Kochilas August 01, 2005 |
||
|
An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places.
>>More Details |
|||
| Average Rating:  |
The Greek Vegetarianby: Diane Kochilas 1996-11 |
||
|
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection
>>More Details |
|||
| Average Rating:  |
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greeceby: Diane Kochilas, Vassilis Stenos 1990-11 |
||
|
As a Greek, who found myself abroad and grew nostalgic for homecooking, I shopped around for a book that could give me the basics, so that I could recreate my mother's recipes. I have bought many books on Greek cooking, but D.Kochilas' book is the one I use most of the time. Her recipes are authentic, but toned down in terms of fat content, and her delivery is excellent. I took one star away, because the Greek words are not always spelt correctly (at least in the 1990 edition). This does not affect though the food you can produce with D.Kochilas' help. It is food you will have enjoyed both at the taverna and at a friend's house, and it's definitely what Greeks eat.
>>More Details |
|||
