I agree with all the above reviews. My children particularly like the nutritional yeast recipes, tofu cheescake and sweet stuff, although we cut down on the amount of sugar or the recipes would be too sweet. It's brilliant for people learning how to make vegan basics like tofu and beans and tortillas, and especially good for people with babies and young children who may be concerned about nutrition when starting out with a meat and dairy free diet. The people on The Farm give helpful advice and reassurance, having raised their own kids as vegans. (The Farm has been a vegan self-sufficient community for around 30 years). We've had our copy for at least 15 years now and still consult it frequently... Buy it now, it's a vegan classic!
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I agree with all the above reviews. My children particularly like the nutritional yeast recipes, tofu cheescake and sweet stuff, although we cut down on the amount of sugar or the recipes would be too sweet. It's brilliant for people learning how to make vegan basics like tofu and beans and tortillas, and especially good for people with babies and young children who may be concerned about nutrition when starting out with a meat and dairy free diet. The people on The Farm give helpful advice and reassurance, having raised their own kids as vegans. (The Farm has been a vegan self-sufficient community for around 30 years). We've had our copy for at least 15 years now and still consult it frequently... Buy it now, it's a vegan classic!
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`Enjoy a wide variety of easy-to-prepare, teen-approved recipes from acclaimed cookbook authors:-
Dorothy Bates (Kids Can Cook)
Bobbie Hinman (Burgers `n Fries `n Cinnamon Buns)
Robert Oser (Chill! Mouth-watering Meatless Recipes)
Suzanne Hinman, a vegetarian for 30 years, is a registered dietician, author of a number of books and a vegetarian expert.'
`Notes from a Vegetarian Teen:-
For most teens the reason for going vegetarian differs from what motivates most adults.
We choose vegetarianism because of the cruelty to animals ... Read More:
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I recently bought this book from our local food coop to learn about tvp and how to use it...my wife and I have found it to be very informative. I've shared several of the recipes with my co- workers. The book is well written and easy to understand...the title could have been "tvp for dummies". I highly reccomend this book to all.
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I recently bought this book from our local food coop to learn about tvp and how to use it...my wife and I have found it to be very informative. I've shared several of the recipes with my co- workers. The book is well written and easy to understand...the title could have been "tvp for dummies". I highly reccomend this book to all.
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In addition to the recipes and food tips that could keep a diverse group of survivors happy for years (who wants plain ol' Chili gets that, and who prefers dishes like Rice Noodle Pad Thai will be satisfied also), there is an excellent overview of food storage techniques that includes charts I've never before seen on the shelf life of edibles, from an individually wrapped apple to nuts in airtight packages.
While Dorothy and Albert have given us lists, lists, and more lists to follow and yet others to create lists of our own, throughout their little treasure of a book is a taste of the loving, compassionate sensibility without which any attempt to survive is bound to be futile.
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In addition to the recipes and food tips that could keep a diverse group of survivors happy for years (who wants plain ol' Chili gets that, and who prefers dishes like Rice Noodle Pad Thai will be satisfied also), there is an excellent overview of food storage techniques that includes charts I've never before seen on the shelf life of edibles, from an individually wrapped apple to nuts in airtight packages.
While Dorothy and Albert have given us lists, lists, and more lists to follow and yet others to create lists of our own, throughout their little treasure of a book is a taste of the loving, compassionate sensibility without which any attempt to survive is bound to be futile.
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In addition to the recipes and food tips that could keep a diverse group of survivors happy for years (who wants plain ol' Chili gets that, and who prefers dishes like Rice Noodle Pad Thai will be satisfied also), there is an excellent overview of food storage techniques that includes charts I've never before seen on the shelf life of edibles, from an individually wrapped apple to nuts in airtight packages.
While Dorothy and Albert have given us lists, lists, and more lists to follow and yet others to create lists of our own, throughout their little treasure of a book is a taste of the loving, compassionate sensibility without which any attempt to survive is bound to be futile.
>>More Details