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The Absolute Beginner's Cookbook: Or, How Long Do I Cook a 3-Minute Egg?by: Eleanor Clark, Jackie Eddy March 01, 2003 |
List Price: £9.99 Vegetarian Books Price: £6.59 You Save: £3.40 (34%)Prices subject to change. Used Price: £6.71 |
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This book is witty and seems to understand that people who can't cook can't cook. step by step simple stuff. unfortunately it is geared towards american cooks and shoppers and so the terms used, the measurements and the brands recommended are not relevant to the UK cook.
For example all the measurements are in 'cups' so i have had to invest in a set of measuring cups rather than being able to use my trusty set of scales. And Zucchini are listed instead of courgettes. For me this is ok, but for my struggling other half using these unfamilar terms is rather confusing and just adds to his anxiety about cooking. Lastly there is an ingredient listed for a 'magic quiche' called 'bisquick'. what on earth is this?? >>More Details |
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The Absolute Beginner's Cookbook Revised: Or How Long Do I Cook a Three-Minute Egg?by: Jackie Eddy, Eleanor Clark, Jackie Absolute Beginner's Cookbook, Or, How Long Do I Cook A T Eddy 1998-01 |
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This book is witty and seems to understand that people who can't cook can't cook. step by step simple stuff. unfortunately it is geared towards american cooks and shoppers and so the terms used, the measurements and the brands recommended are not relevant to the UK cook.
For example all the measurements are in 'cups' so i have had to invest in a set of measuring cups rather than being able to use my trusty set of scales. And Zucchini are listed instead of courgettes. For me this is ok, but for my struggling other half using these unfamilar terms is rather confusing and just adds to his anxiety about cooking. Lastly there is an ingredient listed for a 'magic quiche' called 'bisquick'. what on earth is this?? >>More Details |
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The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg? (Absolute Beginner's (Roseville, Calif.).)by: Eddy, Jackie Eddy, Eleanor Clark 2002-02 |
List Price: £12.77 Vegetarian Books Price: £9.60 You Save: £3.17 (25%)Prices subject to change. Used Price: £5.88 |
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This book is witty and seems to understand that people who can't cook can't cook. step by step simple stuff. unfortunately it is geared towards american cooks and shoppers and so the terms used, the measurements and the brands recommended are not relevant to the UK cook.
For example all the measurements are in 'cups' so i have had to invest in a set of measuring cups rather than being able to use my trusty set of scales. And Zucchini are listed instead of courgettes. For me this is ok, but for my struggling other half using these unfamilar terms is rather confusing and just adds to his anxiety about cooking. Lastly there is an ingredient listed for a 'magic quiche' called 'bisquick'. what on earth is this?? >>More Details |
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The Oysters of Locmariaquer (P.S.)by: Eleanor Clark 2006-05 |
List Price: £9.38 Vegetarian Books Price: £7.27 You Save: £2.11 (22%)Prices subject to change. Used Price: £3.84 |
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Jane Grigson recommended this in her Fish book. It's still in Alan Davidson's last reference book - The Oxford/Penguin Companion to Food.
I bought it in 1981 after visiting Brittany. When I returned 20 years later, the book made even more sense and is so evocative of the sea-farming culture, I signed up for a day course in the Golfe du Morbihan. A bit of an oddity really and not an easy read; though I haven't read Kurlansky's newly edited edition. >>More Details |
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Rome and a villaby: Eleanor Clark 1975 |
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Jane Grigson recommended this in her Fish book. It's still in Alan Davidson's last reference book - The Oxford/Penguin Companion to Food.
I bought it in 1981 after visiting Brittany. When I returned 20 years later, the book made even more sense and is so evocative of the sea-farming culture, I signed up for a day course in the Golfe du Morbihan. A bit of an oddity really and not an easy read; though I haven't read Kurlansky's newly edited edition. >>More Details |
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Song of Roland (Legacy Library)by: Eleanor Clark 1975 |
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Jane Grigson recommended this in her Fish book. It's still in Alan Davidson's last reference book - The Oxford/Penguin Companion to Food.
I bought it in 1981 after visiting Brittany. When I returned 20 years later, the book made even more sense and is so evocative of the sea-farming culture, I signed up for a day course in the Golfe du Morbihan. A bit of an oddity really and not an easy read; though I haven't read Kurlansky's newly edited edition. >>More Details |
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The Song of Roland (Legacy Library. no. 7.)by: Eleanor Clark 1962 |
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Jane Grigson recommended this in her Fish book. It's still in Alan Davidson's last reference book - The Oxford/Penguin Companion to Food.
I bought it in 1981 after visiting Brittany. When I returned 20 years later, the book made even more sense and is so evocative of the sea-farming culture, I signed up for a day course in the Golfe du Morbihan. A bit of an oddity really and not an easy read; though I haven't read Kurlansky's newly edited edition. >>More Details |
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The Bitter Boxby: Eleanor Clark 1946 |
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Jane Grigson recommended this in her Fish book. It's still in Alan Davidson's last reference book - The Oxford/Penguin Companion to Food.
I bought it in 1981 after visiting Brittany. When I returned 20 years later, the book made even more sense and is so evocative of the sea-farming culture, I signed up for a day course in the Golfe du Morbihan. A bit of an oddity really and not an easy read; though I haven't read Kurlansky's newly edited edition. >>More Details |
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Rome & a villaby: Eleanor Clark 1953 |
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Jane Grigson recommended this in her Fish book. It's still in Alan Davidson's last reference book - The Oxford/Penguin Companion to Food.
I bought it in 1981 after visiting Brittany. When I returned 20 years later, the book made even more sense and is so evocative of the sea-farming culture, I signed up for a day course in the Golfe du Morbihan. A bit of an oddity really and not an easy read; though I haven't read Kurlansky's newly edited edition. >>More Details |
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The Oysters of Locmariaquerby: Eleanor Clark 1964 |
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Jane Grigson recommended this in her Fish book. It's still in Alan Davidson's last reference book - The Oxford/Penguin Companion to Food.
I bought it in 1981 after visiting Brittany. When I returned 20 years later, the book made even more sense and is so evocative of the sea-farming culture, I signed up for a day course in the Golfe du Morbihan. A bit of an oddity really and not an easy read; though I haven't read Kurlansky's newly edited edition. >>More Details |
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