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The Complete Book of Small-batch Preservingby: Ellie Topp, Margaret Howard March 16, 2007 |
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This book is attractively laid out and illustrated, but it is written for the American market and it shows. Quantities are given is US-style cup and spoon measures, with an alternative in millilitres, even for dry weights. Whilst this could be overcome by UK users, the fact that some ingredients are not available to UK users would be more difficult. For example, a variety of apple is specified for one recipe that I had not heard of at all, and no alternative was given.
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The Complete Book of Year-round Small Batch Preservingby: Ellie Topp, Margaret Howard May 05, 2005 |
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This book is attractively laid out and illustrated, but it is written for the American market and it shows. Quantities are given is US-style cup and spoon measures, with an alternative in millilitres, even for dry weights. Whilst this could be overcome by UK users, the fact that some ingredients are not available to UK users would be more difficult. For example, a variety of apple is specified for one recipe that I had not heard of at all, and no alternative was given.
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Meals Microwave Style: Menus and Recipesby: Ellie Topp, Betty Shields 1988-12 |
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This book is attractively laid out and illustrated, but it is written for the American market and it shows. Quantities are given is US-style cup and spoon measures, with an alternative in millilitres, even for dry weights. Whilst this could be overcome by UK users, the fact that some ingredients are not available to UK users would be more difficult. For example, a variety of apple is specified for one recipe that I had not heard of at all, and no alternative was given.
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More Put a Lid on It: Small-Batch Preserving Year Roundby: Margaret Harwood, Ellie Topp 1998-12 |
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This book is attractively laid out and illustrated, but it is written for the American market and it shows. Quantities are given is US-style cup and spoon measures, with an alternative in millilitres, even for dry weights. Whilst this could be overcome by UK users, the fact that some ingredients are not available to UK users would be more difficult. For example, a variety of apple is specified for one recipe that I had not heard of at all, and no alternative was given.
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Put a Lid on It: Small-Batch Preserving for Every Seasonby: Margaret Harwood, Ellie Topp 1996-09 |
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This book is attractively laid out and illustrated, but it is written for the American market and it shows. Quantities are given is US-style cup and spoon measures, with an alternative in millilitres, even for dry weights. Whilst this could be overcome by UK users, the fact that some ingredients are not available to UK users would be more difficult. For example, a variety of apple is specified for one recipe that I had not heard of at all, and no alternative was given.
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipesby: Ellie Topp, Margaret Howard 2001-04 |
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This book is attractively laid out and illustrated, but it is written for the American market and it shows. Quantities are given is US-style cup and spoon measures, with an alternative in millilitres, even for dry weights. Whilst this could be overcome by UK users, the fact that some ingredients are not available to UK users would be more difficult. For example, a variety of apple is specified for one recipe that I had not heard of at all, and no alternative was given.
>>More Details |
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Roundby: Ellie Topp, Margaret Howard March 16, 2007 |
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This book is attractively laid out and illustrated, but it is written for the American market and it shows. Quantities are given is US-style cup and spoon measures, with an alternative in millilitres, even for dry weights. Whilst this could be overcome by UK users, the fact that some ingredients are not available to UK users would be more difficult. For example, a variety of apple is specified for one recipe that I had not heard of at all, and no alternative was given.
>>More Details |
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