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	Meat & poultry entrees for foodservice menu planning (Cahners foodservice menu planning series) by: Eulalia C Blair 1978
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	dishes for special occasions by: blair c eulalia 1975		Used Price: Â£5.37
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	Professional's Recipe Master by: Eulalia,C. Blair, etc. 1967-03		Used Price:
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	Luncheon and Supper Dishes by: Eulalia C. Blair 1973-06		Used Price: Â£2.54
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	Breakfast and Brunch Dishes for Food Service Menu Planning by: Eulalia,C. Blair 1975-12		Used Price: Â£10.36
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	Casseroles and Vegetables for Foodservice Menu Planning by: Eulalia C. Blair 1976-10		Used Price: Â£21.95
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	Mini-Meals for Foodservice Menu Planning by: Eulalia C. Blair 1976-06		Used Price: Â£1.99
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	Salads & salad dressings for foodservice menu planning by: Eulalia C Blair 1974		Used Price: Â£1.99
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	Breakfast and Brunch Dishes for Foodservice Menu Planning from: Van Nostrand Reinhold 1975-05		Used Price: Â£21.95
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	Dishes for Special Occasions for Food Service Menu Planning by: Eulalia C Blair 1975-12		Used Price: Â£7.62
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