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	Dehydration of fish: British experiments (1939-45) and the development of a warm air drying process (Food investigation special reports;no.62) by: Food Investigation Board 1956
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	The storage qualities of late dessert varieties of apples (Technical papers series;no.2) by: Food Investigation Board 1952
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	Eggs and egg products (Special reports;no.60) by: Food Investigation Board 1955
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	A ten-stone controlled fish-smoking Kiln (Food investigation leaflets series;;no.14) by: Food Investigation Board 1951
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	Whalemeat: Bacteriology and hygiene (Special reports series;;no.59) by: Food Investigation Board 1953
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	Studies on beef quality (Special reports; no. 63) by: Food Investigation Board 1956
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	The refrigerated gas-storage of Gros Michel bananas: Pilot plant experiments (Technical papers series;no.3) by: Food Investigation Board 1953
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	The refrigerated gas storage of apples (Food investigation leaflet series;no.6) by: Food Investigation Board 1950
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	The storage of ware potatoes (Food investigation leaflets series;no.16) by: Food Investigation Board 1953
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	The condensation of water on refrigerated surfaces (Special report series;no.54) by: Food Investigation Board 1951
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