The book's characteristics are the elegant, rich in historical and cultural content, insightful but witty and light in touch text and the beautiful photographs of landscape, seascape, buildings, monuments, ruins and works of art which are inextricably interwoven and mutually reinforcing;the impact on the reader is not merely additive but truly synergistic.
We travel with the author from the city of his birth, Venice aboard the Black Swan, a renovated 1899 yawl along trading routes of the Venetian Empire visiting the coastline and islands of the Adriatic, Ionian and Aegean seas with Istanbul (formerly Constantinople)the final destination. Some of these lands were former colonies of 'La Serenissima' and we witness its legacy in the ... Read More:
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I have read this book twice! This book will tell you all you need to know about Venice. Its well written which makes it an easy read, so many books have been written on Venice, but one is clear and broken down into key sections.
Thankfully i managed to record all four episodes of Francescos very entertaining Top to Toe series on Italy onto disc.
His ladish exploits in that gorgeous Alfa Spider made the series a more lite hearted affair to his magnificent Venice,and his influnce in being one of the oldest Venitian families opened doors into fabulous palaces and villas that are barred to all members of the public.
Naturally he could not spend too long in the north of the country but witnessing Lucca, Puccinis birthplace and Bolognia the oldest university in the world made what he did choose trully excelleny.Veronia was where Shakespeare based Romeo and Juiliet but Shakey never visited the place.
This is a wonderful book for all those who are passionate about Venice. Presented with great style, it is certainly up to the standard of Franceso's previous publications. But this is not just a book of traditional recipes and pretty photographs, many pages are devoted to the produce used in Venetian cooking and the history of various ingredients. There are pages describing 18th. century life in the palazzi of Venice and four pages devoted to the humble fork. This is a book that will transport you to the Grand Canal everytime you read it. Oh if only all trattoria and ristorante in Venice had a copy!
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I have read this book twice! This book will tell you all you need to know about Venice. Its well written which makes it an easy read, so many books have been written on Venice, but one is clear and broken down into key sections.