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Food for All: A Gluten, Dairy, Egg and Nut-free Cookbookby: Geeta Sidhu-Robb December 08, 2003 |
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If you already cook, don't get this book! It's fine if you've never made meals for limited diets before but the recipes are limited. A good portion of them use the same ingredients - eg stoir fry with lamb stir fry with pork stir fry vegetables etc. I think that's cheating. I wanted a book where each recipe was different. And nothing about down to earth stuff, like birthday cakes or pizza without gluten (and not from packet mixes either).The author says all the things she lists are available in supermarkets, not in mine they're not.
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Zack and Millie Yoga Cardsby: Geeta Sidhu-Robb June 18, 2004 |
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If you already cook, don't get this book! It's fine if you've never made meals for limited diets before but the recipes are limited. A good portion of them use the same ingredients - eg stoir fry with lamb stir fry with pork stir fry vegetables etc. I think that's cheating. I wanted a book where each recipe was different. And nothing about down to earth stuff, like birthday cakes or pizza without gluten (and not from packet mixes either).The author says all the things she lists are available in supermarkets, not in mine they're not.
>>More Details |
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