This book is full of inspiring and easy to follow recipes, delicious photography and lots of personal touches and anecdotes which make it a 'real' book. I like the way the dishes are made using accessible ingredients as sometimes celebrity cook books are full of ingredients which are difficult to come by or expensive. In fact I love the old fashioned and 'simple food' element, but above all the recipes are for 'proper' good food, ideal for family meals and social gatherings without days of worry and preparation beforehand.
A must have for everyone who loves to cook good food with simple, quality ingredients.
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This is a great book, with some lovely ideas. I particularly enjoyed making the desserts. Kids food is good, as is the bbq section. The only problem i found was that there was rather a lot of seafood,which i dont like. but that's a personal issue, not a fault of the book!! i do like good hearty meals though, so maybe healthy options wasnt the book for me, assome of the recipes obviously arent as hearty as i would have liked.
Good book though, am pleased that Gordon's creating recipes that are healthier, as usual his recipes have lots of ingredients and are very rich and unhealthy!!
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I have to say that this is the first ever cookbook I've owned & was inspired by watching Gordon on The F Word. It's pretty good, although it isn't my most used cookbook in truth (bit too much fish for my liking. Worth a look though, but if you're looking for more inspired recipes, I'd look elsewhere in my humble opinion.
I'd give it an 8 out of 10 (I do quite like Gordon, but since I've got into cooking properly, I've realised he's not quite as good as I thought he was).
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Quite simply the most delicious culinary book I have seen or read in ages. The photography is sublime, the content supreme and the whole read a pleasure. If the photography doesn't have you reaching for the pots and pans, nothing will. However the pleasure is complete when attempting the recipes which are well laid out, easy to follow and really make one feel that even a mere amateur, can, with guts and determination achieve culinary perfection by following the pages. Having read Gordon's biographies and been a keen follower of his tv shows (both good and bad), this motor mouthed chef definitely has something unique aside from his distinctly flowery language. Determination, skill beyond compare and the ability to instill in others, the same driving ... Read More:
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This book was a present: purchased because I like autobiographies and cooking programmes. Whilst this book is not the greatest literacy piece ever written, it is an easy book to read which maintains the same energy & pace exhibited by Mr Ramsay himself. The story outlines his life and experience, peppered with his views on the people around him and the restaurant industry. This book won't earn Ramsay a literary award to run alongside his Michelin stars (which won't bother him) but it is worth the read and is readable - unlike some many other celebrity autobiographies.
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Having just read Marco Pierre White's superb autobiography (Devil in the Kitchen)I thought it would be interesting to read GR's as a cross reference. The piece on the back was misleading. It inferred that this was a book that had soul/intimacy and insight. How far from the truth that is! GR seems to sneer at others whilst boasting at length and bigging himself up. He tries to come across as an everyman, for eg, he talks about leaving Aubergine and going for an interview taking his 'one suit from my sparse warddrobe' then goes on to say that at the time he was earning £75000... As a nurse on less than half than that it was irritating.
His anaolgy for common sense, using NASA's huge spend on finding a biro that worked in space whilst the Russians ... Read More:
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I fail to see the connection between this book and Sunday Lunch as an institution, and I never noticed Gordon campaigning for its 'revival' on any other platform than in this book (unlike Jamie Oliver, who gets a bee in his bonnet about e.g. school dinners but does follow it through).
The idea of creating 3 course menus and setting out a schedule of what to prepare when are very helpful, but leafing through it I didn't find that many recipes that the average family would happily select to cook and eat for Sunday lunch - pan seared foie gras? curried monkfish? clams with aioli? Bet the kids would love that! They look and sound lovely, and as a confident cook I'd have no qualms about attempting most of them, but as the basis of a 'campaign' for encouraging ... Read More:
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Just Desserts, is written by the accomplished and talented three Michelin star chef Gordon Ramsey. As the name suggests, it's a cook book filled with recipes for the best part of a meal - - desserts.
It is the first book written by Gordon Ramsay I've ever purchased, and if his other books are as impressive as this one, then I guess I'll be buying the whole lot. While it's not the single best cook book I've ever seen, it is definitely the best dessert book and puts all others to shame. Gordon Ramsay is very passionate about food in general, and while I don't really picture him being big on desserts, I found almost all his desserts to be... mouth-watering to say the least, even the desserts I don't like, sound and look great. I can't imagine that photographing ... Read More:
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This was my first Ramsay cookbook and after using the recipes in here for a highly successful dinner party for friends, I am now a devoted Gordon Ramsay follower. His recipes are detailed, his advice authoritative and the presentation and layout is spot on. Contrary to one of the previous reviews, there are plenty of pictures in this book and if a hopeless cook like myself can create these recipes to perfection (whilst also managing to satisfy and impress an extremely fussy Italian friend), there's hope for EVERYONE! This book comes highly recommended! Enjoy!
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Th book it self is great, i absolutely love Gordon. It would of got 5 stars if it had a decent signature inside. It just has gordons initials and not a full signature i was expecting more.
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