I bought this book mainly because I wanted to reduce food miles and get some recipes I could use seasonally without shipping tomatoes from morocco or blueberries from Chile. The book is ok for that, though I find it strange (and I don't think it's explained) that fish is seasonal. But I have to write a review to say that the actual recipes are brilliant. I am no great chef, but everything I've tried from this book has turned out just wonderful - despite the instructions being a bit ... vague. I think one of the nicest parts of the books is that it doesn't tell you what will happen - you get the steps, and if you follow them then you get a great dish - but it might not look like you think. Try the leek & cheese tart for instance - I was sure ... Read More:
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Vegetarians beware! I found this book from a search of 'vegetarian cookery' but in fact a lot of the recipes are meat-based. It does look like an interesting book for those who eat meat and want to make their vegetables complement their meals, but the book is no use to me. I'm sending it back.
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Vegetarians beware! I found this book from a search of 'vegetarian cookery' but in fact a lot of the recipes are meat-based. It does look like an interesting book for those who eat meat and want to make their vegetables complement their meals, but the book is no use to me. I'm sending it back.
>>More Details
Vegetarians beware! I found this book from a search of 'vegetarian cookery' but in fact a lot of the recipes are meat-based. It does look like an interesting book for those who eat meat and want to make their vegetables complement their meals, but the book is no use to me. I'm sending it back.
>>More Details