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Totally Pancakes and Waffles Cookbook (Totally Cookbooks)by: Helene Siegel 1996-10 |
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The Totally Muffins Cookbook (Totally cookbooks)by: Helene Siegel, Karen Gillingham November 10, 1995 |
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This book does have some interesting recipies, however, there are no picures. I know this is not a necessity, but I like to browse through cookbooks when deciding what to bake. It's also useful to see what they are supposed to turn out like.
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The Totally Mushroom Cookbook (Totally cookbooks)by: Helene Siegel, Karen Gillingham 1994-09 |
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I picked this cookbook up on a whim, and thank goodness I did! This clever little book is necessary for anyone who loves cooking and experimenting with mushrooms. Not only does it have the most delicious recipes, but I love the narrative that goes down the sides of most of the pages. It is here that you learn about all different exotic mushrooms, fresh vs. dried, etc. The mushroom barley soup is the best we've had, and we haven't been disappointed with any other recipe either. I've given this book to every true mushroom lover I know!
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The Totally Bagel Cookbook (Totally Cookbooks)by: Helene Siegel 1997-10 |
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Includes a recipes for chicken salad, which you can, yes, put on a bagel. One good recipe for bagels, but so what, not a useful resource.
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The Totally Garlic Cookbook (Totally Cookbooks)by: Helene Siegel, Karen Gillingham 1994-09 |
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If you love garlic then you'll love this book. For the price it is brilliant but don't expect too much. The book is shaped like a garlic and only about 6 inches tall. Therefore there's not much space to have large recipes with huge descriptions of what to do! Some of the bigger dishes are Roast chicken with garlic and herbs, Tuscan chicken, some pasta and garlicky fishy dishes. The book is 95 pages long so there's a good variety of dishes. If garlic is your thing, give it a try. >>More Details |
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Totally Tomatoes Cookbook (Totally Cookbooks)by: Helene Siegel April 15, 1996 |
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If you love garlic then you'll love this book. For the price it is brilliant but don't expect too much. The book is shaped like a garlic and only about 6 inches tall. Therefore there's not much space to have large recipes with huge descriptions of what to do! Some of the bigger dishes are Roast chicken with garlic and herbs, Tuscan chicken, some pasta and garlicky fishy dishes. The book is 95 pages long so there's a good variety of dishes. If garlic is your thing, give it a try. >>More Details |
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Totally Burgers Cookbook (Totally Cookbooks)by: Helene Siegel 1996-10 |
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Patrick, London UK I thought I had exhausted all the possibilities when it came to cooking with burgers. Not So! This book is full of interesting recipes, all with burgers as the main ingredient - what more could you ask for in a cookbook?!! I have an extensive library devoted to the beloved burger, but the other books in my library don't even come close to this. It is extremely well written and the full colour glossy pictures are so mouthwatering I could almost smell the bubbling animal fat soaking in to the soft seasame seed bun. The book is accessible to the burger novice, as well as experts like myself, and the recipes range from the simple to some that even myself (as an experienced burger connosieur) found ... Read More: >>More Details |
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The Totally Cookies Cookbook (Totally cookbooks)by: Helene Siegel, Karen Gillingham November 10, 1995 |
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Patrick, London UK I thought I had exhausted all the possibilities when it came to cooking with burgers. Not So! This book is full of interesting recipes, all with burgers as the main ingredient - what more could you ask for in a cookbook?!! I have an extensive library devoted to the beloved burger, but the other books in my library don't even come close to this. It is extremely well written and the full colour glossy pictures are so mouthwatering I could almost smell the bubbling animal fat soaking in to the soft seasame seed bun. The book is accessible to the burger novice, as well as experts like myself, and the recipes range from the simple to some that even myself (as an experienced burger connosieur) found ... Read More: >>More Details |
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Totally Potato (Totally Cookbooks)by: Helene Siegel 2000-07 |
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Patrick, London UK I thought I had exhausted all the possibilities when it came to cooking with burgers. Not So! This book is full of interesting recipes, all with burgers as the main ingredient - what more could you ask for in a cookbook?!! I have an extensive library devoted to the beloved burger, but the other books in my library don't even come close to this. It is extremely well written and the full colour glossy pictures are so mouthwatering I could almost smell the bubbling animal fat soaking in to the soft seasame seed bun. The book is accessible to the burger novice, as well as experts like myself, and the recipes range from the simple to some that even myself (as an experienced burger connosieur) found ... Read More: >>More Details |
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Totally Lobster Cookbook (Totally Cookbooks) (Totally Cookbooks)by: Helene Siegel 1997-04 |
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This book has hardly ever been on my bookshelf since I bought it! There are so many recipies and additional extras to try. I loved the vodka steamed lobster, which is something I never would have thought to try! Well worth buying - especially at this price!
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