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200 New Food Combining Recipes: Tasty Dishes from Around the Worldby: Inge Dries February 02, 1995 |
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The Complete Book of Food Combining: New Approach to the Hay Diet and Healthy Eatingby: Jan Dries, Inge Dries May 21, 2001 |
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I found 'The Complete Book of Food Combining' over-complicated the principles of a food combining diet to the point of unworkability. If I had not already developed a good understanding of the diet and benefited enormously from it as a result of reading 'Food Combining for Health' (Doris Grant, Jean Joice & Sir John Mills) I would have dismissed it completely. A great book for vegetarians is 'Food Combining for Vegetarians' by Jackie Le Tissier.
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The Food Combining Bible: The Complete Diet and Lifestyle Guide, With over 200 Recipesby: Jan, Inge Dries 2001-01 |
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An advocate of Food Combining since early 2001, I found health and weight loss my reward by my summer holiday. Unfortunately, the colder weather of autumn led me from the straight and narrow to stews, burgers and other unhealthy combinations. In my search for re-inspiration I discovered this title by Jan Dries and hoped it would not only persuade me to begin combining again but also clear up the indistinct areas from other F-C titles eg should sugars really be considered as a starch and how do I distinguish starch & acid fruits? As a Biology grad I was particularly looking forward to such an up-to-date scientific review of a controversial theory. The theory started well by further clarifying protein, starch and neutral food groups ... Read More: >>More Details |
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The Food Combining Bible - 2002 edition produced for The Book Peopleby: Jan and Inge Dries 2002 |
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An advocate of Food Combining since early 2001, I found health and weight loss my reward by my summer holiday. Unfortunately, the colder weather of autumn led me from the straight and narrow to stews, burgers and other unhealthy combinations. In my search for re-inspiration I discovered this title by Jan Dries and hoped it would not only persuade me to begin combining again but also clear up the indistinct areas from other F-C titles eg should sugars really be considered as a starch and how do I distinguish starch & acid fruits? As a Biology grad I was particularly looking forward to such an up-to-date scientific review of a controversial theory. The theory started well by further clarifying protein, starch and neutral food groups ... Read More: >>More Details |
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200 Recetas De LA Dieta Hay Basada En Los Alimentos Compatiblesby: Inge Dries 1997-03 |
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An advocate of Food Combining since early 2001, I found health and weight loss my reward by my summer holiday. Unfortunately, the colder weather of autumn led me from the straight and narrow to stews, burgers and other unhealthy combinations. In my search for re-inspiration I discovered this title by Jan Dries and hoped it would not only persuade me to begin combining again but also clear up the indistinct areas from other F-C titles eg should sugars really be considered as a starch and how do I distinguish starch & acid fruits? As a Biology grad I was particularly looking forward to such an up-to-date scientific review of a controversial theory. The theory started well by further clarifying protein, starch and neutral food groups ... Read More: >>More Details |
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Dormant:200 New Food Combining Recipes:Tasty Dishes from Around the Worldby: INGE DRIES 1997-03 |
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An advocate of Food Combining since early 2001, I found health and weight loss my reward by my summer holiday. Unfortunately, the colder weather of autumn led me from the straight and narrow to stews, burgers and other unhealthy combinations. In my search for re-inspiration I discovered this title by Jan Dries and hoped it would not only persuade me to begin combining again but also clear up the indistinct areas from other F-C titles eg should sugars really be considered as a starch and how do I distinguish starch & acid fruits? As a Biology grad I was particularly looking forward to such an up-to-date scientific review of a controversial theory. The theory started well by further clarifying protein, starch and neutral food groups ... Read More: >>More Details |
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