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The Complete Book of Bread & Bread Machinesby: Christine Ingram, Jennie Shapter 2005 |
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This is a great book. Split into sections according to the country that the recipe originates with a section at the back for bread machine recipes. Particularly like the beetroot bread! Every recipe that I have tried in this book turned out brilliantly, particularly when using fresh yeast.
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The Rice and Risotto Cookbookby: Christine Ingram November 25, 2005 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £10.19 |
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This is a great book. Split into sections according to the country that the recipe originates with a section at the back for bread machine recipes. Particularly like the beetroot bread! Every recipe that I have tried in this book turned out brilliantly, particularly when using fresh yeast.
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1900 Ingredients: A Classic Reference Encyclopedia of World Foodsby: Christine Ingram January 09, 2008 |
List Price: £12.99 Vegetarian Books Price: £8.54 You Save: £4.45 (34%)Prices subject to change. Used Price: £9.72 |
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This is a great book. Split into sections according to the country that the recipe originates with a section at the back for bread machine recipes. Particularly like the beetroot bread! Every recipe that I have tried in this book turned out brilliantly, particularly when using fresh yeast.
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Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographsby: Christine Ingram May 14, 2008 |
List Price: £14.99 Vegetarian Books Price: £10.69 You Save: £4.30 (29%)Prices subject to change. Used Price: £10.15 |
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This is a great book. Split into sections according to the country that the recipe originates with a section at the back for bread machine recipes. Particularly like the beetroot bread! Every recipe that I have tried in this book turned out brilliantly, particularly when using fresh yeast.
>>More Details |
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Five-a-day Fruit and Vegetable Cookbookby: Kate Whiteman, Maggie Mayhew, Christine Ingram May 28, 2004 |
List Price: £16.99 Vegetarian Books Price: £12.25 You Save: £4.74 (28%)Prices subject to change. Used Price: £9.24 |
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The book is well set-out and the introductory chapter tells you how much is one portion of fruit and/ or vegetables. (One star awarded for this!) Armed with this knowledge, I set out to increase my fruit and veg. consumption.......... However, many of the recipes included are, unless you are a complete beginner, pretty much well known and hardly improve on one's intake of fruit and vegetables. I also presumed that the number of portions of fruit/ vegetables per serving of each recipe would be given, (not unlike calorie-counted recipes) but one is left to work this out for oneself. I found out why...... For example, included is a recipe for lemon meringue pie, which is not exactly going to increase one's fruit ... Read More: >>More Details |
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Appetisers, Starters and Hors d'Oeuvresby: Christine Ingram September 30, 2000 |
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I have found this book a great addition to my collection. The recipes are easy to follow and there are so many cooks writing them, that the choice is very varied. Alot of the dishes could easily become main dishes, if you just increase the quantity.
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The Complete Book of Bread and Bread Machinesby: Christine Ingram, Jennie Shapter 2002 |
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I have found this book a great addition to my collection. The recipes are easy to follow and there are so many cooks writing them, that the choice is very varied. Alot of the dishes could easily become main dishes, if you just increase the quantity.
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Vegetables and Vegetarian Cookingby: Roz Denny, Christine Ingram 1997-04 |
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I have found this book a great addition to my collection. The recipes are easy to follow and there are so many cooks writing them, that the choice is very varied. Alot of the dishes could easily become main dishes, if you just increase the quantity.
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The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eatingby: Christine Ingram May 01, 2000 |
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I've been collecting vegetarian cookbooks for over 20 years and this is one of my favourites. The recipes are melt in the mouth good and don't take too long to prepare. Not health food stodge.
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Vegetarian and Vegetable Cooking - The Definitive Encyclopedia of Healthy Vegetarian Foodby: Christine Ingram, Roz Denny, Katherine Richmond 2002 |
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I've been collecting vegetarian cookbooks for over 20 years and this is one of my favourites. The recipes are melt in the mouth good and don't take too long to prepare. Not health food stodge.
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