As a vegetarian for over 20 years now this is the one vegetarian cookbook in my huge collection that is utterly indispensable. The recipes are delicious and unpretentious, ideal for all ages and levels of skill in the kitchen. From new vegetarian to long-standing vegetarian, there's something for everyone.
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As a vegetarian for over 20 years now this is the one vegetarian cookbook in my huge collection that is utterly indispensable. The recipes are delicious and unpretentious, ideal for all ages and levels of skill in the kitchen. From new vegetarian to long-standing vegetarian, there's something for everyone.
>>More Details
As a vegetarian for over 20 years now this is the one vegetarian cookbook in my huge collection that is utterly indispensable. The recipes are delicious and unpretentious, ideal for all ages and levels of skill in the kitchen. From new vegetarian to long-standing vegetarian, there's something for everyone.
>>More Details
As a vegetarian for over 20 years now this is the one vegetarian cookbook in my huge collection that is utterly indispensable. The recipes are delicious and unpretentious, ideal for all ages and levels of skill in the kitchen. From new vegetarian to long-standing vegetarian, there's something for everyone.
>>More Details
As a vegetarian for over 20 years now this is the one vegetarian cookbook in my huge collection that is utterly indispensable. The recipes are delicious and unpretentious, ideal for all ages and levels of skill in the kitchen. From new vegetarian to long-standing vegetarian, there's something for everyone.
>>More Details
I stumbled across this book quite by accident and I am so pleased I did! The recipes are all so easy to follow and the results delicious and healthy. The ingredients are ones that I feel good eating and feeding to my family, but no one feels deprived or like they are eating what they "should" instead of what the really like. Lots of nuts, fruit, honey, and preserves, are used in the recipes, as well as some more alternative flours like soya flour. The overall feel of the book is somewhat international, in that it seems to take subtle treasures from many cultures and blend them into one cohesive collection.
I highly recommend this book to everyone who likes delicious sweet things, and and at the same time wants to do well by their ... Read More:
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I stumbled across this book quite by accident and I am so pleased I did! The recipes are all so easy to follow and the results delicious and healthy. The ingredients are ones that I feel good eating and feeding to my family, but no one feels deprived or like they are eating what they "should" instead of what the really like. Lots of nuts, fruit, honey, and preserves, are used in the recipes, as well as some more alternative flours like soya flour. The overall feel of the book is somewhat international, in that it seems to take subtle treasures from many cultures and blend them into one cohesive collection.
I highly recommend this book to everyone who likes delicious sweet things, and and at the same time wants to do well by their ... Read More:
>>More Details
I stumbled across this book quite by accident and I am so pleased I did! The recipes are all so easy to follow and the results delicious and healthy. The ingredients are ones that I feel good eating and feeding to my family, but no one feels deprived or like they are eating what they "should" instead of what the really like. Lots of nuts, fruit, honey, and preserves, are used in the recipes, as well as some more alternative flours like soya flour. The overall feel of the book is somewhat international, in that it seems to take subtle treasures from many cultures and blend them into one cohesive collection.
I highly recommend this book to everyone who likes delicious sweet things, and and at the same time wants to do well by their ... Read More:
>>More Details
I stumbled across this book quite by accident and I am so pleased I did! The recipes are all so easy to follow and the results delicious and healthy. The ingredients are ones that I feel good eating and feeding to my family, but no one feels deprived or like they are eating what they "should" instead of what the really like. Lots of nuts, fruit, honey, and preserves, are used in the recipes, as well as some more alternative flours like soya flour. The overall feel of the book is somewhat international, in that it seems to take subtle treasures from many cultures and blend them into one cohesive collection.
I highly recommend this book to everyone who likes delicious sweet things, and and at the same time wants to do well by their ... Read More:
>>More Details
I stumbled across this book quite by accident and I am so pleased I did! The recipes are all so easy to follow and the results delicious and healthy. The ingredients are ones that I feel good eating and feeding to my family, but no one feels deprived or like they are eating what they "should" instead of what the really like. Lots of nuts, fruit, honey, and preserves, are used in the recipes, as well as some more alternative flours like soya flour. The overall feel of the book is somewhat international, in that it seems to take subtle treasures from many cultures and blend them into one cohesive collection.
I highly recommend this book to everyone who likes delicious sweet things, and and at the same time wants to do well by their ... Read More:
>>More Details