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Goose Fat and Garlic: Country Recipes from South-West Franceby: Jeanne Strang November 13, 2003 |
List Price: £10.99 Vegetarian Books Price: £8.44 You Save: £2.55 (23%)Prices subject to change. Used Price: £4.99 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
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Goose Fat and Garlic: Country Recipes from Southwest Franceby: Jeanne Strang March 30, 2006 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
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The Good Food Guide Dinner Party Book - recipes from restaurants in The Good Food Guide cooked, written, arranged and introduced by Hilary Fawcett and Jeanne Strangby: Hilary Fawcett, Jeanne Strang November 10, 1971 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
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Wines of South-west Franceby: Paul Strang April 18, 1996 |
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This book is a gem; a cliche, I know, but it has never seemed more appropriate. I "discovered" South West France only six years ago and immediately fell in love with the area. Geographically, the book covers a quarter of France and the diversity of wines grown in the region justifies a book of this size, (pp 356). Oz Clarke and others cover SW France in two or three pages most of which are covered in photographs. SW France does not contain the Classic wine growing areas like Burgundy or Beaujolais, etc, but hidden away in the region are wines every bit as good and generally less expensive, this book leads you to them. Paul Strang has visited hundreds of vineyards and has spoken to the growers. Each one has a story to tell about ... Read More:
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Take 5000 Eggs: Food from the Markets and Fairs of the South of Franceby: Paul Strang, Jeanne Strang October 16, 1997 |
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This book is a gem; a cliche, I know, but it has never seemed more appropriate. I "discovered" South West France only six years ago and immediately fell in love with the area. Geographically, the book covers a quarter of France and the diversity of wines grown in the region justifies a book of this size, (pp 356). Oz Clarke and others cover SW France in two or three pages most of which are covered in photographs. SW France does not contain the Classic wine growing areas like Burgundy or Beaujolais, etc, but hidden away in the region are wines every bit as good and generally less expensive, this book leads you to them. Paul Strang has visited hundreds of vineyards and has spoken to the growers. Each one has a story to tell about ... Read More:
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Goose Fat and Garlicby: Jeanne Strang May 09, 1991 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
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Good Cooks Guide More Recipes fromby: Hilary Fawcett, Jeanne Strang 1975-01 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
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The Good Food Guide dinner party book ... written, arranged and introduced by Hilary Fawcett and Jeanne Strangby: Hilary Fawcett, Jeanne Strang 1971 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
>>More Details |
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The Good Cook's Guideby: Hilary Fawcett, Jeanne Strang September 01, 1979 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
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DINNER PARTY BOOKby: HILARY FAWCETT & JEANNE STRANG 1979 |
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I thought this book was very intersting, good recipes and informative. As an "all things french" addict I love it !!
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