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Books : Raw Food Made Easy
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Raw Food Made Easy by: Jennifer Cornbleet Vegetarian Books Price: £11.99 Prices subject to change. |
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Binding: Paperback Dewey Decimal Number: 641.563 EAN: 9781570671753 ISBN: 1570671753 Label: Book Publishing Company Manufacturer: Book Publishing Company Number Of Items: 1 Number Of Pages: 200 Publication Date: September 30, 2005 Publisher: Book Publishing Company Studio: Book Publishing Company Sales Rank: 5963 Related Items:
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Editorial Review: Book Description: Although raw foods have gained tremendous popularity in recent years, some people are put off by the work and equipment needed for dehydrating and the extensive preparation required for gourmet raw food dishes. In answer to their pleas, veteran raw food chef Jennifer Cornbleet provides a host of quick and easy raw recipes for breakfasts, main meals, and desserts--in smaller portions for 1 or 2. Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food. The DVD companion to this book is called "Raw Food Made Easy" and was released in March 2007. With Raw Food Made Easy: Choose from over 100 foolproof recipes, along with lunch and dinner menu plans Enjoy easy recipes that call for common ingredients and equipment Learn how to avoid health-busters like white sugar, white flour, and trans-fats Convert traditional favorite recipes into nutritious treats made from all-natural ingredients About the Author: Jennifer Cornbleet is a nationally recognized raw food chef and instructor. Through her company, Raw-Food Cuisine, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and internationally. resource for raw food recipes, information, products, and instruction. Customer Reviews
Average Rating:
 Rating: - quick and easyI am delighted with this book. Started off with the walnut & raisin cakes - actually dates, almonds, walnuts, raisins. My husband loves them so I make double batches every few days, and it stops him eating choc bars! Cucumber soup for dinner guests was next - absolutely delicious, one I intend to make again and again. Personally I don't think there is anything wrong with the photos or the book itself. All looks fine to me. Thoroughly recommend it. Am looking forward to trying out some more recipes. Rating: - Easy and delicious way to get startedThis is not the first raw food recipe book I've bought, but it is the first that's helpful enough to actually get me started. Last weekend I entertained friends for dinner twice, both times using recipes from this book. The chocolate mousse alone is worth the cover price! European readers may wish to know that American weights & measures are used, but I haven't found this to be a problem. I found the introduction and glossary very helpful as I'm just getting started with raw food, but I imagine this will be great for novices and old hands alike. Rating: - Raw Food Made Easy for 1 or 2 People by Jennifer CornbleetAlthough I've always eaten healthily, I have only recently been introduced to raw food. I went on a one-day course a few months ago - and haven't looked back! I am just amazed at the variety of dishes that can be made, and how good they can taste. As I work full time, I wanted a straightforward and practical book with quick and easy recipes, using everyday ingredients, that would encourage me to include more raw food in my diet. This book is perfect! It is set out in a clear and logical manner, with easy-to-follow recipes and invaluable information on individual ingredients, equipment and utensils, and any necessary preparation. A juicer, blender or food processor are required for most recipes, although some require no special ... Read More: Rating: - UsefulThis is an excellent book for the novice raw fooder or someone like me who wants to eat high raw with a family to feed. The best thing about this book and the way it is different from ALL the other raw food books is that it enables me to PLAN meals because the author notes how long the finished food will last. No other book does this. I know some people think you should make everything from scratch as and when needed, but this puts alot of people off. It is not practical with a family you are trying to feed healthily to not have anything in the fridge or cupboard that you can give them. You need to work in advance sometimes and that is possible with this book. I highly recommend it for this reason. Rating: - Excellent The author has a very down to earth approach. This book is full of raw recipes that actually taste really good, and are simple to make. They contain ingredients that are readily available to most people. Highly recommended. |
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