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Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)by: Foreword by Jill Norman September 06, 2007 |
List Price: £9.99 Vegetarian Books Price: £5.99 You Save: £4.00 (40%)Prices subject to change. Used Price: £3.69 |
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I bought the pair for my mum a year ago and they have ended up going round the whole family, young and old. Yes they have a nostalgic feel to them and it's food that nana used to make but thats what makes them so good, we are now having to live as if things are rationed, the meals that were made back then weren't full of e numbers and other nasty things (lets face it, we've all become alergic to them all anyway), they were wholesome and filling with no waste, after all I'm sure it's not only me that loves bubble and squeek on a monday with the sunday roast left overs. It has made me realize how lucky I am to have everything I want but I can survive on next to nothing.
Also the Make do and Mend is also full of cleaning tips and a definate ... Read More: >>More Details |
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Make Do and Mend: Keeping Family and Home Afloat on War Rations (Official Wwii Info Reproductns)by: Foreword by Jill Norman September 06, 2007 |
List Price: £9.99 Vegetarian Books Price: £5.99 You Save: £4.00 (40%)Prices subject to change. Used Price: £5.24 |
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I bought the pair for my mum a year ago and they have ended up going round the whole family, young and old. Yes they have a nostalgic feel to them and it's food that nana used to make but thats what makes them so good, we are now having to live as if things are rationed, the meals that were made back then weren't full of e numbers and other nasty things (lets face it, we've all become alergic to them all anyway), they were wholesome and filling with no waste, after all I'm sure it's not only me that loves bubble and squeek on a monday with the sunday roast left overs. It has made me realize how lucky I am to have everything I want but I can survive on next to nothing.
Also the Make do and Mend is also full of cleaning tips and a definate ... Read More: >>More Details |
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The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotterby: Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson September 29, 2005 |
List Price: £30.00 Vegetarian Books Price: £19.50 You Save: £10.50 (35%)Prices subject to change. Used Price: £9.97 |
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I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right. Yet to come across another on the same par as this. Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference. >>More Details |
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Elizabeth David's Christmasby: Elizabeth David November 24, 2005 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £2.70 |
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I cannot praise this lovely book too highly. It has all the David magic - exquisite prose, trenchant opinions and luscious recipes: some are of academic interest but nonetheless fascinating; most are dishes of simplicity but also subtlety and finesse. The closing essay 'Para Navidad' is perhaps one of the most perfect writings about food I have ever read. Congratulations too, to the book designer and the photographer. The beautiful cover is a true indicator of the delights within and Elizabeth David, who had a keen visual sense, would have loved the photographs which are not so much of cooked dishes but of simple, pure, beautiful ingredients that make you want to dash off to the kitchen and set to. This is the second book that the editor, Jill Norman, ... Read More:
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Herb and Spice: A Cook's Referencefrom: Dorling Kindersley Publishers Ltd November 04, 2004 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £11.18 |
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`Add exciting and exotic flavours to your cooking with flair and creativity......
Features recipes from culinary traditions renowned for their sensational use of flavours - from Thailand and India through the Middle East to Mexico.' Jill Norman is a respected food writer in her own right and was also involved with the late Elizabeth David's writings. She has numerous small dedicated books on this subject, but this volume is an invaluable `bible' on the use of herbs and spices and worthy of a place on any kitchen bookshelf. Even the most experienced cooks might need some help from time to time and this book is the one you need! So if `Zedoary' is new to your cookery vocabulary, as it was to mine - this IS the book for you! Read More: >>More Details |
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The New Penguin Cookery Bookby: Jill Norman September 30, 2004 |
List Price: £14.99 Vegetarian Books Price: £9.74 You Save: £5.25 (35%)Prices subject to change. Used Price: £9.74 |
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A clear no-nonsense approach that covers all bases and would be ideal for the newbie house husband (if I'm at all typical of the species, that is). However, I do have a problem with the title as the book has nothing whatsoever to say on how to cook penguins, nor does it appear to be aimed at penguins as I have found that they mostly regurgitate their food no matter how well I prepare it.
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Cook Simply Everythingby: Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme October 04, 2007 |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £9.99 |
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A clear no-nonsense approach that covers all bases and would be ideal for the newbie house husband (if I'm at all typical of the species, that is). However, I do have a problem with the title as the book has nothing whatsoever to say on how to cook penguins, nor does it appear to be aimed at penguins as I have found that they mostly regurgitate their food no matter how well I prepare it.
>>More Details |
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The Cook's Bookfrom: DK Publishing (Dorling Kindersley) September 30, 2007 |
List Price: £20.17 Vegetarian Books Price: £15.29 You Save: £4.88 (24%)Prices subject to change. Used Price: £23.99 |
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I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right. Yet to come across another on the same par as this. Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference. >>More Details |
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Spanish Phrase Book (Penguin Popular Reference)by: M.V. Alvarez, Jill Norman January 08, 1998 |
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Having never been to mainland Spain, we took this book along with our minimal knowledge of the language and its pronunciation. Staying in a place where nobody spoke English, it saved us from starvation, humiliation and resorting to catching the next flight home. Generally, the locals appreciated our attempts and despite a couple of slip ups, fun was had by all.
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Every Pilgrim's Guide to the Holy Landby: Norman Wareham, Jill Gill 1998-06 |
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Having never been to mainland Spain, we took this book along with our minimal knowledge of the language and its pronunciation. Staying in a place where nobody spoke English, it saved us from starvation, humiliation and resorting to catching the next flight home. Generally, the locals appreciated our attempts and despite a couple of slip ups, fun was had by all.
>>More Details |
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