Vegetarian Books
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Gaia's Kitchen: Vegetarian Recipes for Family and Communityby: Julia Ponsonby April 11, 2008 |
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I spent a lot of time down at Schumacher College, where Julia was the chef, and all of the meals that I ate during my year there came from her book. The food is easy to prepare, looks fantastic at the end and tastes simply wonderful. I really don't have any sort of a complaint or improvement for the recipes!
It is a well presented and appealing book that I use every week. It is split into the following sections: Soups, Main Courses, Salads, Pates & Dips, Desserts, Biscuits, Cakes and Bread. Each section has a wide range of dishes within it that will keep you going for a very long time!! If there is one vegetarian cook book that I couldn't live without then this is the one... >>More Details |
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Gaia's Kitchen: Vegetarian Recipes for Family and Community from Schumacher Collegeby: Julia Ponsonby November 23, 2000 |
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I spent a lot of time down at Schumacher College, where Julia was the chef, and all of the meals that I ate during my year there came from her book. The food is easy to prepare, looks fantastic at the end and tastes simply wonderful. I really don't have any sort of a complaint or improvement for the recipes!
It is a well presented and appealing book that I use every week. It is split into the following sections: Soups, Main Courses, Salads, Pates & Dips, Desserts, Biscuits, Cakes and Bread. Each section has a wide range of dishes within it that will keep you going for a very long time!! If there is one vegetarian cook book that I couldn't live without then this is the one... >>More Details |
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Gaia's Kitchen: Vegetarian Recipes for Family and Communityby: Julia Ponsonby September 15, 2003 |
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I spent a lot of time down at Schumacher College, where Julia was the chef, and all of the meals that I ate during my year there came from her book. The food is easy to prepare, looks fantastic at the end and tastes simply wonderful. I really don't have any sort of a complaint or improvement for the recipes!
It is a well presented and appealing book that I use every week. It is split into the following sections: Soups, Main Courses, Salads, Pates & Dips, Desserts, Biscuits, Cakes and Bread. Each section has a wide range of dishes within it that will keep you going for a very long time!! If there is one vegetarian cook book that I couldn't live without then this is the one... >>More Details |
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