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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishesby: Juliet Harbutt, Roz Denny April 30, 2002 |
List Price: £14.95 Vegetarian Books Price: £9.69 You Save: £5.26 (35%)Prices subject to change. Used Price: £16.84 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia)by: Juliet Harbutt; Roz Denny May 28, 2004 |
List Price: £9.99 Vegetarian Books Price: £6.59 You Save: £3.40 (34%)Prices subject to change. Used Price: £3.49 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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Cheese: A Visual Guide to 400 Cheeses with 150 Recipesby: Juliet Harbutt, Roz Denny December 19, 2008 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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The Wine & Cheese Collectionby: Stuart Walton, Juliet Harbutt, Roz Denny 2003 |
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This is a coprehensive guide to the worlds best known cheeses. Each cheese is described in detail by country of origin,with information about method of manufacture,seasonal availability,colour, texture and taste etc. There are excellent photographs of most of the cheeses and a recipe section with ingredients and photographs of about 100 recipes. This is a definitive book on cheese and is well worth buying as a good reference book.It does not however cover the cheeses made by small local artisanal cheese makers for their own use or local sales.
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A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)by: Juliet Harbutt, Roz Denny 1999-08 |
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Fantastic details about cheeses from all over the world. Helps you be a bit more adventurous in the cheese section of the supermarket.
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La Enciclopedia Mundial del Quesoby: Juliet Harbutt 1999-12 |
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Fantastic details about cheeses from all over the world. Helps you be a bit more adventurous in the cheese section of the supermarket.
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A cook's guide to cheeseby: Juliet Harbutt 2000 |
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Fantastic details about cheeses from all over the world. Helps you be a bit more adventurous in the cheese section of the supermarket.
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THE WORLD ENCYCLOPEDIA OF CHEESEby: Roz HARBUTT Juliet; DENNY 2003 |
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Fantastic details about cheeses from all over the world. Helps you be a bit more adventurous in the cheese section of the supermarket.
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THE SPECIALIST CHEESEMAKERS' ASSOCIATION GUIDE TO THE FINEST CHEESES OF BRITAIN AND IRELANDby: Juliet Harbutt 0001 |
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Fantastic details about cheeses from all over the world. Helps you be a bit more adventurous in the cheese section of the supermarket.
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A Complete Illustrated Guide to the Cheeses of the World: The Only Reference Book on Identifying and Choosing Cheese That You Will Ever Needby: Juliet Harbutt June 01, 1999 |
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Fantastic details about cheeses from all over the world. Helps you be a bit more adventurous in the cheese section of the supermarket.
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