Vegetarian Books
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Sauces: Sweet and Savoury, Classic and Newby: Michel Roux, Kate Whiteman, Martin Brigdale March 08, 2002 |
List Price: £9.99 Vegetarian Books Price: £4.99 You Save: £5.00 (50%)Prices subject to change. Used Price: £3.58 |
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When choosing a menu selection, how often do we linger over the sauce description that accompanies a meat or fish dish? Personally speaking ... each and every time. Without trying, it is the prospect of a sauce taste-explosion that swings me - Light Lamb Gravy scented with Lavender Honey has to be more appealing than Lamb in a Tasty Sauce; and so it goes on. This book has revolutionised the way that I choose what we eat. Almost the best way to explore this book is to read through the various sauce recipes and then hope that it goes with what we have in the fridge. A better way is to select the meat or fish that you fancy and then hot-foot it to the clever index that stipulates which sauces go with which meat/fish. The world is your oyster ... Read More:
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Michel Roux's Finest Dessertsby: Michel Roux 2001-05 |
List Price: £30.00 Vegetarian Books Price: £27.00 You Save: £3.00 (10%)Prices subject to change. Used Price: £13.32 |
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscsby: Kate Whiteman October 31, 2006 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £12.65 |
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in ... (The Practical Encyclopedia of...)by: Kate Whiteman November 28, 2008 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £12.43 |
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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Five-a- Day Fruit & Vegetable Cookbookby: Kate Whiteman, Maggie Mayhew, Christine Ingram 2007 |
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
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Love Food, Love Paris (AA Illustrated Reference)by: Kate Whiteman October 15, 2006 |
List Price: £18.99 Vegetarian Books Price: £12.53 You Save: £6.46 (34%)Prices subject to change. Used Price: £40.38 |
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Super book full of delicious puds but if you have a copy of Michael Roux's book 'Desserts- a life-long passion' DO NOT BUY as this is the same book!
>>More Details |
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Five-a-day Fruit and Vegetable Cookbookby: Kate Whiteman, Maggie Mayhew, Christine Ingram May 28, 2004 |
List Price: £16.99 Vegetarian Books Price: £12.22 You Save: £4.77 (28%)Prices subject to change. Used Price: £8.33 |
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The book is well set-out and the introductory chapter tells you how much is one portion of fruit and/ or vegetables. (One star awarded for this!) Armed with this knowledge, I set out to increase my fruit and veg. consumption.......... However, many of the recipes included are, unless you are a complete beginner, pretty much well known and hardly improve on one's intake of fruit and vegetables. I also presumed that the number of portions of fruit/ vegetables per serving of each recipe would be given, (not unlike calorie-counted recipes) but one is left to work this out for oneself. I found out why...... For example, included is a recipe for lemon meringue pie, which is not exactly going to increase one's fruit consumption. ... Read More: >>More Details |
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The New Fish Cooking Encyclopedia (The New Encyclopedia)by: Kate Whiteman May 08, 2006 |
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The book is well set-out and the introductory chapter tells you how much is one portion of fruit and/ or vegetables. (One star awarded for this!) Armed with this knowledge, I set out to increase my fruit and veg. consumption.......... However, many of the recipes included are, unless you are a complete beginner, pretty much well known and hardly improve on one's intake of fruit and vegetables. I also presumed that the number of portions of fruit/ vegetables per serving of each recipe would be given, (not unlike calorie-counted recipes) but one is left to work this out for oneself. I found out why...... For example, included is a recipe for lemon meringue pie, which is not exactly going to increase one's fruit consumption. ... Read More: >>More Details |
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How to Cook Italian Step-by-step: The Ultimate Guide to Italian Food and Italian Cuisine What to Cook and How to Cook it: The Ultimate Guide to Italian ... How to Cook It (Step By Step How to Cook)by: Kate Whiteman, Jeni Wright, Angela Boggiano November 28, 2008 |
List Price: £12.99 Vegetarian Books Price: £8.57 You Save: £4.42 (34%)Prices subject to change. Used Price: £7.09 |
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The book is well set-out and the introductory chapter tells you how much is one portion of fruit and/ or vegetables. (One star awarded for this!) Armed with this knowledge, I set out to increase my fruit and veg. consumption.......... However, many of the recipes included are, unless you are a complete beginner, pretty much well known and hardly improve on one's intake of fruit and vegetables. I also presumed that the number of portions of fruit/ vegetables per serving of each recipe would be given, (not unlike calorie-counted recipes) but one is left to work this out for oneself. I found out why...... For example, included is a recipe for lemon meringue pie, which is not exactly going to increase one's fruit consumption. ... Read More: >>More Details |
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The Savoy Cookbookby: Anton Edelmann, Kate Whiteman 2003-10 |
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The Savoy, what a hotel & this book matches. Adleman is a wonderful chef & this book realy offers you a glimpse into the heady world of haute cuisine in one of londons top hotels.
Evey dish is sumptous, elegant and luxurious. The recipes are easy to follow and the reults are spectacular. If you want to impress or just indulge this is the cook book for you. Some of the most famous people in the world have dined at this hotel and adleman includes some intriguing stories along wiht his recipes. I highly reccommend every amature cook to purchase this book. >>More Details |
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