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French Cheese (Eyewitness Companions)by: Kazuko Masui, Tomoko Yamada January 15, 2006 |
List Price: £13.45 Vegetarian Books Price: £11.23 You Save: £2.22 (17%)Prices subject to change. Used Price: £5.90 |
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The Complete Guide to French Cheesesby: Kazuko Masui, Tomoko Yamada September 26, 1996 |
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French Cheesesby: Kazuko Masui, Tomoko Yamada July 09, 2000 |
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A friend had this book and after the first glance, I was so impressed, I ordered half a dozen... And I'm not even particularly wild about cheese. After reading the book, I made a trip to Paris and went on a cheese hunt. Amazing!! I am still not a cheese afficionado, but I do know a lot lot more about French cheeses.
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French Cheesesby: Kazuko Masui, Tomoko Yamada May 08, 2004 |
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A friend had this book and after the first glance, I was so impressed, I ordered half a dozen... And I'm not even particularly wild about cheese. After reading the book, I made a trip to Paris and went on a cheese hunt. Amazing!! I am still not a cheese afficionado, but I do know a lot lot more about French cheeses.
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Sushi Secretsby: Kazuko Masui, Chihiro Masui September 09, 2004 |
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As a sushi lover, I really enjoyed this book. Although I consider myself an expert, I learned a lot of things I didn't know: this is the most informative sushi book on the market. Where other books are limited to how to make your basic sushi, this one will show you how to choose the rice, cut the fish, make pickled ginger, what knives to use, what to drink with sushi, how to spot the right sushi bar, and of course not only the basic recipes but a lot of new recipes I haven't found in any other sushi book. Not only does this book teach you everything you want to know about sushi, it will also take you on a tour of Japan and the mystical culture surrounding sushi. A must for any sushi lover.
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Sushi Secretsby: Kazuko Masui, Chihiro Mazui, Chihiro Masui July 28, 2006 |
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As a sushi lover, I really enjoyed this book. Although I consider myself an expert, I learned a lot of things I didn't know: this is the most informative sushi book on the market. Where other books are limited to how to make your basic sushi, this one will show you how to choose the rice, cut the fish, make pickled ginger, what knives to use, what to drink with sushi, how to spot the right sushi bar, and of course not only the basic recipes but a lot of new recipes I haven't found in any other sushi book. Not only does this book teach you everything you want to know about sushi, it will also take you on a tour of Japan and the mystical culture surrounding sushi. A must for any sushi lover.
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French Cheeses (DK Handbooks)by: Kazuko Masui 1996-10 |
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A friend had this book and after the first glance, I was so impressed, I ordered half a dozen... And I'm not even particularly wild about cheese. After reading the book, I made a trip to Paris and went on a cheese hunt. Amazing!! I am still not a cheese afficionado, but I do know a lot lot more about French cheeses.
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Kompakt & Visuell Französischer Käseby: Kazuko Masui 2007 |
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A friend had this book and after the first glance, I was so impressed, I ordered half a dozen... And I'm not even particularly wild about cheese. After reading the book, I made a trip to Paris and went on a cheese hunt. Amazing!! I am still not a cheese afficionado, but I do know a lot lot more about French cheeses.
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French Cheeses (Eyewitness Handbooks)by: Kazuko Masui, Tomoko Yamada 1996-10 |
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A friend had this book and after the first glance, I was so impressed, I ordered half a dozen... And I'm not even particularly wild about cheese. After reading the book, I made a trip to Paris and went on a cheese hunt. Amazing!! I am still not a cheese afficionado, but I do know a lot lot more about French cheeses.
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