Enticing & creative recipes that are relatively simple to put together for everyday dining or a special occasion. A great introduction to 'fusion' cooking. Delicious stuff!
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The book has a strong Asian flavour, particularly in noodles. It does have a number of dishes which are tasty and innovative - including Chinese, Vietnamese and other Asian (such as Malaysian). However the strength of the book lies in its range of recipes which are simple to follow and quick to prepare.
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