Vegetarian Books
Bookmark the site !
Select Country
UK Vegetarians
US Vegetarians
DE Vegetarier
FR Végétariens
Books : Search
page 1 of 1
| Average Rating:   |
Leiths Techniques Bibleby: Susan Spaull, Lucinda Bruce-Gardyne August 18, 2003 |
List Price: £35.00 Vegetarian Books Price: £22.75 You Save: £12.25 (35%)Prices subject to change. Used Price: £19.00 |
|
|
This is a fantastic book that covers cooking and cooking skills. It is a fantastic reference, a great example of this is I wanted a hollandaise sauce recipe and the book mentions three differnet methods depending on the amount of people you are cooking for. Excellent is the only word for it and it allows you to cook in your own style with the tips/knowledge of a chef. I would like to read the book in bed from cover to cover, but I think my wife would leave me if I did.... It is a little bit sad I suppose.
>>More Details |
|||
| Average Rating:   |
How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-free Dietby: Lucinda Bruce-Gardyne October 17, 2008 |
List Price: £12.99 Vegetarian Books Price: £7.79 You Save: £5.20 (40%)Prices subject to change. Used Price: £5.00 |
|
|
Since being diagnosed with multiple allergies back in April I have found it hell trying to have any sort of normal life when it comes to food. You buy the free from food in the shop and you know for instance that you are about to eat a pizza. BUT when you eat it your brain say's this is nothing like what pizza taste likes. So I had spent months struggling to find nice tasting alternatives. I then came across How to Cook for Food Allergies and everything changed.
This book not only gives you great tasting recipes that even my husband can't tell the difference between normal and an alternative recipe. But it also gives you tips on alternatives for foods so you can think for yourself and use the correct replacement in your own recipes. It ... Read More: >>More Details |
|||
| Average Rating:  |
How to Cook for Food Allergies: A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-free Dietby: Lucinda Bruce-Gardyne October 19, 2007 |
||
|
Since being diagnosed with multiple allergies back in April I have found it hell trying to have any sort of normal life when it comes to food. You buy the free from food in the shop and you know for instance that you are about to eat a pizza. BUT when you eat it your brain say's this is nothing like what pizza taste likes. So I had spent months struggling to find nice tasting alternatives. I then came across How to Cook for Food Allergies and everything changed.
This book not only gives you great tasting recipes that even my husband can't tell the difference between normal and an alternative recipe. But it also gives you tips on alternatives for foods so you can think for yourself and use the correct replacement in your own recipes. It has ... Read More: >>More Details |
|||
| Average Rating:  |
Food Allergy Cookbookby: Lucinda Bruce-Gardyne January 10, 2008 |
||
|
Since being diagnosed with multiple allergies back in April I have found it hell trying to have any sort of normal life when it comes to food. You buy the free from food in the shop and you know for instance that you are about to eat a pizza. BUT when you eat it your brain say's this is nothing like what pizza taste likes. So I had spent months struggling to find nice tasting alternatives. I then came across How to Cook for Food Allergies and everything changed.
This book not only gives you great tasting recipes that even my husband can't tell the difference between normal and an alternative recipe. But it also gives you tips on alternatives for foods so you can think for yourself and use the correct replacement in your own recipes. It has ... Read More: >>More Details |
|||
