Vegetarian Books
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A Gourmet's Guide to Mushrooms & Truffles (Gourmet's Guide to Series)by: Jacqui Hurst, Lyn Rutherford 1991-03 |
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Easy to Cook Stir Fries (Easy to Cook)by: Lyn Rutherford February 29, 1996 |
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New Hamlyn Salads (Hamlyn new cookery)by: Lyn Rutherford April 10, 1995 |
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SALADSby: Lyn Rutherford 1996 |
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SALADSby: LYN RUTHERFORD 1996 |
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Cocina Ligeraby: Lyn Rutherford 1999-11 |
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The Book of Antipasti (Book of...)by: Lyn Rutherford March 09, 1992 |
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In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you on a culinary trip around the world; all in easy to follow, well-explained recipes. This installment, the Book of Antipasti, starts with a glossary of ingredients, and then presents recipe suggestions from vegetable antipasti and salads to breads and pastries. Special chapters are dedicated to fish and shellfish, meats, sausages, cheese and egg dishes. Classics such as breadsticks, bresaola, bruschetta al pomodoro, carpaccio, focaccia, frittata, marinated olives and mushrooms, tuna salad and walnut bread appear next to unique dishes such as arugula and pine nut salad, chicken and grape salad, marinated ... Read More: >>More Details |
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Traditional COUNTRY (The Creative Cook)by: Lyn Rutherford 1992 |
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In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you on a culinary trip around the world; all in easy to follow, well-explained recipes. This installment, the Book of Antipasti, starts with a glossary of ingredients, and then presents recipe suggestions from vegetable antipasti and salads to breads and pastries. Special chapters are dedicated to fish and shellfish, meats, sausages, cheese and egg dishes. Classics such as breadsticks, bresaola, bruschetta al pomodoro, carpaccio, focaccia, frittata, marinated olives and mushrooms, tuna salad and walnut bread appear next to unique dishes such as arugula and pine nut salad, chicken and grape salad, marinated ... Read More: >>More Details |
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Best of British !by: Lyn Rutherford 1993 |
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In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you on a culinary trip around the world; all in easy to follow, well-explained recipes. This installment, the Book of Antipasti, starts with a glossary of ingredients, and then presents recipe suggestions from vegetable antipasti and salads to breads and pastries. Special chapters are dedicated to fish and shellfish, meats, sausages, cheese and egg dishes. Classics such as breadsticks, bresaola, bruschetta al pomodoro, carpaccio, focaccia, frittata, marinated olives and mushrooms, tuna salad and walnut bread appear next to unique dishes such as arugula and pine nut salad, chicken and grape salad, marinated ... Read More: >>More Details |
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Delicious Vegetablesby: Lyn Rutherford 1988 |
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In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you on a culinary trip around the world; all in easy to follow, well-explained recipes. This installment, the Book of Antipasti, starts with a glossary of ingredients, and then presents recipe suggestions from vegetable antipasti and salads to breads and pastries. Special chapters are dedicated to fish and shellfish, meats, sausages, cheese and egg dishes. Classics such as breadsticks, bresaola, bruschetta al pomodoro, carpaccio, focaccia, frittata, marinated olives and mushrooms, tuna salad and walnut bread appear next to unique dishes such as arugula and pine nut salad, chicken and grape salad, marinated ... Read More: >>More Details |
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