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Books : At the Crillon and at Home: Recipes by Jean-Francois Piege

At the Crillon and at Home: Recipes by Jean-Francois Piege


by: Jean-Francois Piege, Lyndsay Mikanowski, Patrick Mikanowski
September 01, 2008


List Price: £30.00
Vegetarian Books Price: Â£21.00
You Save: £9.00 (30%)
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Used Price: £22.83



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Average Rating:  out of 5 stars
Books : Potato

Potato


by: Lyndsay Mikanowski, Patrick Mikanowski
October 12, 2005


List Price: £25.00
Vegetarian Books Price: Â£16.25
You Save: £8.75 (35%)
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Used Price: £7.99


Potato

by Lyndsay and Patrick Mikanowski

Potatoes are not generally viewed by the masses as a delicacy and this staple of many households is given a makeover in this reference book. The photography by Grant Symon is breathtaking and the text leads the reader through the history, growing tips, varieties (potato portraits), and recipes (simple, classic and new).

Some of the recipes (again beautifully illustrated) are a little out of reach for even the most adventurous home cook and a little pretentious for my taste, but perhaps I have missed the point and this compilation of recipes, contributed by a selection of top chefs from around the world, was meant to be consumed by the eye alone?

This ... Read More:

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Average Rating:  out of 5 stars
Books : Egg

Egg


by: Patrick Mikanowski, Lyndsay Mikanowski, Grant Symon
2007-04


List Price: £29.95
Vegetarian Books Price: Â£22.49
You Save: £7.46 (25%)
Prices subject to change.

Used Price: £22.36


Potato

by Lyndsay and Patrick Mikanowski

Potatoes are not generally viewed by the masses as a delicacy and this staple of many households is given a makeover in this reference book. The photography by Grant Symon is breathtaking and the text leads the reader through the history, growing tips, varieties (potato portraits), and recipes (simple, classic and new).

Some of the recipes (again beautifully illustrated) are a little out of reach for even the most adventurous home cook and a little pretentious for my taste, but perhaps I have missed the point and this compilation of recipes, contributed by a selection of top chefs from around the world, was meant to be consumed by the eye alone?

This ... Read More:

>>More Details

Average Rating:  out of 5 stars
Books : Vegetables by 40 Great French Chefs

Vegetables by 40 Great French Chefs


by: Patrick Mikanowski, Lyndsay Mikanowski
2006-04


List Price: £29.95
Vegetarian Books Price: Â£28.45
You Save: £1.50 ( 5%)
Prices subject to change.

Used Price: £37.75


Potato

by Lyndsay and Patrick Mikanowski

Potatoes are not generally viewed by the masses as a delicacy and this staple of many households is given a makeover in this reference book. The photography by Grant Symon is breathtaking and the text leads the reader through the history, growing tips, varieties (potato portraits), and recipes (simple, classic and new).

Some of the recipes (again beautifully illustrated) are a little out of reach for even the most adventurous home cook and a little pretentious for my taste, but perhaps I have missed the point and this compilation of recipes, contributed by a selection of top chefs from around the world, was meant to be consumed by the eye alone?

This ... Read More:

>>More Details

Average Rating:  out of 5 stars
Books : Uncooked

Uncooked


by: Lyndsay Mikanowski, Patrick Mikanowski
March 07, 2005


List Price: £29.95
Vegetarian Books Price: Â£19.76
You Save: £10.19 (34%)
Prices subject to change.

Used Price: £14.35


Potato

by Lyndsay and Patrick Mikanowski

Potatoes are not generally viewed by the masses as a delicacy and this staple of many households is given a makeover in this reference book. The photography by Grant Symon is breathtaking and the text leads the reader through the history, growing tips, varieties (potato portraits), and recipes (simple, classic and new).

Some of the recipes (again beautifully illustrated) are a little out of reach for even the most adventurous home cook and a little pretentious for my taste, but perhaps I have missed the point and this compilation of recipes, contributed by a selection of top chefs from around the world, was meant to be consumed by the eye alone?

This ... Read More:

>>More Details


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