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	Carrot varieties for processing (Technical memorandum / Campden Food Preservation Research Association) by: Lynn V Bedford 1981
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	Calabrese varieties for freezing (Technical memorandum / Campden Food Preservation Research Association) by: Lynn V Bedford 1978
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	Sensory quality of fresh tomatoes: Comparison of tomato fruits grown in nutrient media of different conductivities (Technical memorandum / Campden Food and Drink Research Association) by: Lynn V Bedford 1988
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	Processing of broad bean varieties: 1979 (Technical memorandum / Campden Food Preservation Research Association) by: Lynn V Bedford 1981
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	Carrot varieties for canning and freezing: 1977 tests ; a report of processing tests on carrots of a range of maturity groups grown on sand and fen soil ... Food Preservation Research Association) by: Lynn V Bedford 1979
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	Dairying case study (HACCP in agriculture) by: Lynn V Bedford 2002
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	Sweet corn varieties for freezing: 1978 trials (Technical memorandum / Campden Food Preservation Research Association) by: Lynn V Bedford 1979
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	Sweet corn varieties for processing (Technical memorandum / Campden Food Preservation Research Association) by: Lynn V Bedford 1978
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	Studies on mange tout peas: 1985 maturity and variety (Technical memorandum / Campden Food Preservation Research Association) by: Lynn V Bedford 1987
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	Processing and quality assessment of vegetables from trials at Ministry stations: A progress report to the Ministry of Agriculture, Fisheries and Food ... Food Preservation Research Association) by: Lynn V Bedford 1980
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