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How to Cook the Perfect...by: Marcus Wareing April 05, 2007 |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £9.44 |
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I have admired Marcus Wareing as a chef from taking over at the Savoy Grill and Petrus. He was also exposed to a wider audience during the Great British Menu series for the Queen's birthday.
But for this book I agree that we needed a return to basic about things in some ways and the writing style here is not patronising and the illustrations are very helpful. What makes this book different is the 'All is not lost' section so that if you do end up overpoaching at egg, undercook pork or fish, then he puts together recipes or tips which are speedy and life saving in situations that you could imagine you would need a quick resolution like a dinner party you're cooking for with people who's opinions matter to you. I have nabbed this ... Read More: >>More Details |
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The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotterby: Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson September 29, 2005 |
List Price: £30.00 Vegetarian Books Price: £19.50 You Save: £10.50 (35%)Prices subject to change. Used Price: £16.00 |
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I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful.
Felt like I have a good teacher to keep m right. Yet to come across another on the same par as this. Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference. >>More Details |
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One Perfect Ingredient, Three Ways to Cook Itby: Marcus Wareing March 11, 2008 |
List Price: £16.99 Vegetarian Books Price: £11.04 You Save: £5.95 (35%)Prices subject to change. Used Price: £10.97 |
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The recipes in this book are beautiful, and there are some great ideas that will inspire you to get into the kitchen.
As you can gather from the title, the book is grouped around ingredients, not grouped in the usual way i.e. Starters, Soups, Salads, Main Courses, Desserts etc. etc. I often don't find this type of format very inspiring, but it works very well here, as the ingredients are all easy to get hold of, and the recipes are very intelligently chosen for the home cook. For a couple of the ingredients, like Aubergines, the recipes he's chosen to illustrate them with are a bit obvious. For the vast majority though, the recipes are original and definitely ones that you will want to try out. The photos are ... Read More: >>More Details |
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Great British Food: The Complete Recipes from Great British Menuby: Gary Rhodes, Marcus Wareing, Angela Harnett, Nick Nairn June 02, 2008 |
List Price: £22.00 Vegetarian Books Price: £14.30 You Save: £7.70 (35%)Prices subject to change. Used Price: £12.99 |
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The recipes in this book are beautiful, and there are some great ideas that will inspire you to get into the kitchen.
As you can gather from the title, the book is grouped around ingredients, not grouped in the usual way i.e. Starters, Soups, Salads, Main Courses, Desserts etc. etc. I often don't find this type of format very inspiring, but it works very well here, as the ingredients are all easy to get hold of, and the recipes are very intelligently chosen for the home cook. For a couple of the ingredients, like Aubergines, the recipes he's chosen to illustrate them with are a bit obvious. For the vast majority though, the recipes are original and definitely ones that you will want to try out. The photos are ... Read More: >>More Details |
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Knife Skillsby: Marcus Wareing, Shaun Hill, Lyn Hall April 01, 2008 |
List Price: £12.99 Vegetarian Books Price: £8.44 You Save: £4.55 (35%)Prices subject to change. Used Price: £8.01 |
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Concur with the others. A self confessed cook book junkie and owner of The Cooks Book, I was more than disappointed with this. There are far better skills books on the market - if that's what you're looking for Nick Nairn's cooking school has a brilliant new one. If you don't have The Cooks Book -I'd pick that over this book as is better value and has much more info...
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Cook Simply Everythingby: Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme October 04, 2007 |
List Price: £20.00 Vegetarian Books Price: £13.00 You Save: £7.00 (35%)Prices subject to change. Used Price: £8.79 |
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Concur with the others. A self confessed cook book junkie and owner of The Cooks Book, I was more than disappointed with this. There are far better skills books on the market - if that's what you're looking for Nick Nairn's cooking school has a brilliant new one. If you don't have The Cooks Book -I'd pick that over this book as is better value and has much more info...
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Cook the Perfect . . .by: Marcus Wareing, Jeni Wright April 02, 2007 |
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Concur with the others. A self confessed cook book junkie and owner of The Cooks Book, I was more than disappointed with this. There are far better skills books on the market - if that's what you're looking for Nick Nairn's cooking school has a brilliant new one. If you don't have The Cooks Book -I'd pick that over this book as is better value and has much more info...
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Cook's Book and Drinks Header, Theby: Marcus Wareing September 29, 2005 |
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Concur with the others. A self confessed cook book junkie and owner of The Cooks Book, I was more than disappointed with this. There are far better skills books on the market - if that's what you're looking for Nick Nairn's cooking school has a brilliant new one. If you don't have The Cooks Book -I'd pick that over this book as is better value and has much more info...
>>More Details |
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Knife Skills: In the Kitchenby: Dk Publishing, Charlie Trotter, Marcus Wareing, Shaun Hill, Lynn Hall 2009-01 |
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Bought the other version of this book (54p cheaper!) as I'm a big fan of Marcus Wareing. However this book is just a complete rip off "The Cooks Book". Same publisher. Same photos. Will be returning this item. DO NOT BUY!
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So wird's perfektby: Marcus Wareing 2007 |
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Bought the other version of this book (54p cheaper!) as I'm a big fan of Marcus Wareing. However this book is just a complete rip off "The Cooks Book". Same publisher. Same photos. Will be returning this item. DO NOT BUY!
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