Vegetarian Books
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Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamerby: Marina Filippelli February 01, 2007 |
List Price: £17.99 Vegetarian Books Price: £11.69 You Save: £6.30 (35%)Prices subject to change. Used Price: £4.73 |
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.... not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat.
So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. Being conceived as the healthy low-fat option, however, has contributed to the misconception that steaming is a technique used to create uninteresting, bland food. If this is your view, think again!.....' 176 high quality shiny pages, split over main chapters:- Fish & Seafood Poultry & Meat Vegetables Eggs Rice, Couscous & Bulghar Wheat Dumplings & Buns Desserts sandwiched between ... Read More: >>More Details |
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Hamlyn All Colour Pasta: Over 200 Delicious Recipes and Ideas (All Colour Cookbook)by: Marina Filippelli April 15, 2008 |
List Price: £4.99 Vegetarian Books Price: £4.49 You Save: £0.50 (10%)Prices subject to change. Used Price: £2.36 |
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.... not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat.
So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. Being conceived as the healthy low-fat option, however, has contributed to the misconception that steaming is a technique used to create uninteresting, bland food. If this is your view, think again!.....' 176 high quality shiny pages, split over main chapters:- Fish & Seafood Poultry & Meat Vegetables Eggs Rice, Couscous & Bulghar Wheat Dumplings & Buns Desserts sandwiched between ... Read More: >>More Details |
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Fresh Italian: Over 70 Healthy Recipesby: Marina Filippelli March 15, 2008 |
List Price: £8.99 Vegetarian Books Price: £7.19 You Save: £1.80 (20%)Prices subject to change. Used Price: £6.75 |
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.... not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat.
So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. Being conceived as the healthy low-fat option, however, has contributed to the misconception that steaming is a technique used to create uninteresting, bland food. If this is your view, think again!.....' 176 high quality shiny pages, split over main chapters:- Fish & Seafood Poultry & Meat Vegetables Eggs Rice, Couscous & Bulghar Wheat Dumplings & Buns Desserts sandwiched between ... Read More: >>More Details |
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The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of) (The Food and Cooking of)by: Jenni Fleetwood, Marina Filippelli August 27, 2004 |
List Price: £16.99 Vegetarian Books Price: £11.04 You Save: £5.95 (35%)Prices subject to change. Used Price: £9.00 |
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This is a good book if you want a culinary tour of all the islands, and I agree with the other reviewers comments. This book is a good choice and at £12, represents excellent value for money. The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs. My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there ... Read More: >>More Details |
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Fresh Italian: Over 80 Healthy Italian Recipesby: Marina Filippelli September 15, 2006 |
List Price: £16.99 Vegetarian Books Price: £11.21 You Save: £5.78 (34%)Prices subject to change. Used Price: £2.45 |
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This is a good book if you want a culinary tour of all the islands, and I agree with the other reviewers comments. This book is a good choice and at £12, represents excellent value for money. The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs. My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there ... Read More: >>More Details |
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200 Pasta Dishes: Hamlyn All Colorby: Maria Flippelli, Marina Filippelli 2009-02 |
List Price: £5.37 Vegetarian Books Price: £4.83 You Save: £0.54 (10%)Prices subject to change. Used Price: |
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This is a good book if you want a culinary tour of all the islands, and I agree with the other reviewers comments. This book is a good choice and at £12, represents excellent value for money. The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs. My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there ... Read More: >>More Details |
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Italienisch kochenby: Marina Filippelli 2007 |
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This is a good book if you want a culinary tour of all the islands, and I agree with the other reviewers comments. This book is a good choice and at £12, represents excellent value for money. The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs. My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there ... Read More: >>More Details |
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The Food and Cooking of Mexico, South America and the Caribbeanby: Jane Milton, Jenni Fleetwood, Marina Filippelli July 29, 2005 |
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This is a good book if you want a culinary tour of all the islands, and I agree with the other reviewers comments. This book is a good choice and at £12, represents excellent value for money. The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs. My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there ... Read More: >>More Details |
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Hamlyn All Colour Cookbook: 200 Wok Recipes (Hamlyn All Colour)by: Marina Filippelli April 06, 2009 |
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This is a good book if you want a culinary tour of all the islands, and I agree with the other reviewers comments. This book is a good choice and at £12, represents excellent value for money. The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs. My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there ... Read More: >>More Details |
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South American Food and Cooking: Ingredients, Techniques and Signature Recipes from the Undiscovered Traditional Cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Columbia and Venezuelaby: Jane Milton, Jenni Fleetwood, Marina Filippelli December 16, 2005 |
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This is a good book if you want a culinary tour of all the islands, and I agree with the other reviewers comments. This book is a good choice and at £12, represents excellent value for money. The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs. My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there ... Read More: >>More Details |
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