Vegetarian Books
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Lean and Luscious and Meatless (Lean and Luscious Series)by: Millie Snyder, Bobbie Hinman 1998-04 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
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More Lean and Luscious (Lean and Luscious Series, V. 2)by: Bobbie Hinman, Millie Snyder April 23, 1993 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
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Lean & Lusciousby: Bobbie Hinman, Millie Snyder, Vonnie Winslow Crist 1985-04 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
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Lean and Luscious Favoritesby: Bobbie Hinman, Millie Snyder 1997-10 |
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In my search to prepare heart-healthy meals, I have surveyed many, many, low-fat cookbooks. Many of them called for specialty ingredients or intensive preparations. The Lean and Luscious Favorites cookbook uses common ingredients with an uncommon flair, making memorable, but recognizable meals, helping to savlage the health of my former meat-and-potatoes crowd
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Light Fantastic!: Over 250 Fun, Flavorful, Fat-Reduced and Meat-Free Recipesby: Millie Snyder, Alyssa A. Alia 1996-08 |
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In my search to prepare heart-healthy meals, I have surveyed many, many, low-fat cookbooks. Many of them called for specialty ingredients or intensive preparations. The Lean and Luscious Favorites cookbook uses common ingredients with an uncommon flair, making memorable, but recognizable meals, helping to savlage the health of my former meat-and-potatoes crowd
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Lean and Luscious Meatless: 3 (Lean and Luscious Series, Vol. 3)by: Bobbie Hinman, Millie Snyder April 23, 1993 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
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More Lean and Luscious Volume IIby: Bobbie Hinman and Millie Snyder 1988 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
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Lean and Lusciousby: Bobbie Hinman, Millie Snyder December 31, 1995 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
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Lean and Lusciousby: Bobbie Hinman, Millie Snyder April 23, 1993 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
>>More Details |
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Lean and Lusciousby: Bobbie Hinman, Millie Snyder December 31, 1994 |
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I bought this book because I wanted to be a more healthy vegetarian by getting back to using more beans and lentils instead of processed soya-based meat substitutes, which had become my lazy, daily diet. I haven't been disappointed - not a processed meat substitute in sight - and the recipes are designed to be quick (most take less than an hour from start to finish) and easy, using products you can easily find in the supermarket. The recipes also designed to be low fat, low salt and high in fibre, which means you can produce healthy, tasty meals without putting any thought into it! The book is ideal for people who are new to vegetarianism or new to cooking in general because the recipes are so easy, however, the book is American, so you ... Read More:
>>More Details |
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