I'm neither an experienced cook or a vegetarian but using this book I've cooked some great food that people have raved about. The recipes are easy to follow and in such beautiful language that it makes other more modern cookbooks look dull in comparison.
I'd recommend this book to bachelors, students, families and experienced cooks alike.
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The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!
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The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!
>>More Details
The vegetarian recipes in this wonderful cookbook reflect many different ethnic cooking styles, and use a wide variety of ingredients. The charming illustrations guide you through blintzes, enchiladas, breads, cheesecakes, and more. Yummy!
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This is not a basic cookbook for young children as I had hoped. It isn't "to inspire an early appreciation for creative, wholesome food" or at "child level" as claimed. It is more of your high end Nigella type idealism but very American and unsuitable at least in it's basic form without adaption for young children to learn cooking skills independently, or follow through on healthy eating promotion.
Examples...
The majority of recipes require a skillet "it is ideal" in fact...but I actually don't have one of those to hand, and not the required electric version. This is the basis for safe child involvement and hence without it, the reader has to adapt and substitute. Other equipment cited included regularly microwaves juicers & ... Read More:
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Another gem of a book from Ms. Katzen. Some of the ingredients are hard or impossible to find in the UK but the simplicity of the recipes gives you the confidence to substitute or leave out what you can't find. The pancakes, the muffins, the omlettes... you wont want to get away from the table.
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I'm neither an experienced cook or a vegetarian but using this book I've cooked some great food that people have raved about. The recipes are easy to follow and in such beautiful language that it makes other more modern cookbooks look dull in comparison.
I'd recommend this book to bachelors, students, families and experienced cooks alike.
>>More Details