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The International School of Sugarcraft: Beginners Bk.1by: Nicholas Lodge, Janice Murfitt November 11, 1998 |
List Price: £12.99 Vegetarian Books Price: £6.49 You Save: £6.50 (50%)Prices subject to change. Used Price: £5.93 |
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I bought this book on a whim and have just completed my fifth cake and am in the process of devising my sixth cake - the pictures and instructions are brilliant, I had never iced a cake before and now feel competent enough to make them for people other than family! Would highly recommend this, and looking at other peoples reviews am going to buy book 2! Well worth it.
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The International School of Sugarcraft: Advanced Bk.2by: Nicholas Lodge November 11, 1998 |
List Price: £12.99 Vegetarian Books Price: £9.99 You Save: £3.00 (23%)Prices subject to change. Used Price: £5.85 |
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This is the second book of the series, and as ever is fantastic. The book is slighty more advanced than the first is is packed full of very useful and help step by step tips. There are sections all about chocolate, embroidery, making flowers, recipes, runouts, figure piping, bas relief, marzipan....I could go on because the techniques are endless. A must have for a cake maker or someone who just wants to try different methods and styles.
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The International School of Sugarcraft: New Skills and Techniques Bk. 3by: Margaret Ford, Nicholas Lodge April 16, 2007 |
List Price: £12.99 Vegetarian Books Price: £8.39 You Save: £4.60 (35%)Prices subject to change. Used Price: £7.22 |
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Would recommend this for all cake decorators, some items may be beyond the scope of the novice, but the book sets the standard. Some brilliant ideas and all should enjoy it and aim to acheive some of the wonderful results.
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The International School of Sugarcraft: Advanced Bk. 2by: Nicholas Lodge July 28, 1988 |
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Would recommend this for all cake decorators, some items may be beyond the scope of the novice, but the book sets the standard. Some brilliant ideas and all should enjoy it and aim to acheive some of the wonderful results.
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Lace and Filigree (Art of Sugarcraft)by: Nicholas Lodge October 15, 1987 |
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Would recommend this for all cake decorators, some items may be beyond the scope of the novice, but the book sets the standard. Some brilliant ideas and all should enjoy it and aim to acheive some of the wonderful results.
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Sugar Flowers (Art of Sugarcraft)by: Nicholas Lodge 1986-10 |
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Would recommend this for all cake decorators, some items may be beyond the scope of the novice, but the book sets the standard. Some brilliant ideas and all should enjoy it and aim to acheive some of the wonderful results.
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The International School of Sugarcraft: Beginners Bk. 1by: Nicholas Lodge, Janice Murfitt March 31, 1988 |
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This book is amazing. So many ideas, so many new skills all in an easy to follow comprehensive format. To a beginner this is an essential text, for an intermediate an invaluable reference point. Can't wait to get the next volume! >>More Details |
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Arranging Floral Sprays (Letts Guides to Sugarcraft)by: Marie Herbstritt, Nicholas Lodge March 01, 1991 |
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This book is amazing. So many ideas, so many new skills all in an easy to follow comprehensive format. To a beginner this is an essential text, for an intermediate an invaluable reference point. Can't wait to get the next volume! >>More Details |
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The International School of Sugarcraft: Bk.3 (New Skills and Techniques)by: Nicholas Lodge 2003-09 |
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This book is amazing. So many ideas, so many new skills all in an easy to follow comprehensive format. To a beginner this is an essential text, for an intermediate an invaluable reference point. Can't wait to get the next volume! >>More Details |
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Cake Styling (Guides to Sugarcraft)by: Nicholas Lodge July 01, 1991 |
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A very good book on how to present cakes for varying occasions.Topics include novel ways of covering cake boards,different types of cake stands and pillars and how to dress a table using material and ribbon to create swags and bows.The section dealing with creating backdrops for photography or display gives the reader lots of ideas to try out particularly with the use of accessories around the cake.There are lots of practical tips on styling and setting up for weddings with some lovely examples of different themes.A detailed chapter on photography deals with the various equipment needed for successful pictures as well as lighting,positioning,creating a home studio and technical dos and don'ts.A useful resource which will give the reader planty ... Read More:
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